Milk production in Hereford cows was studied utilizing 2,487 lactation records on 926 cows. Data were collected over 17 yr (1968 to 1984) from two related herds. Estimates of daily milk yield were obtained at bimonthly intervals by the calf suckling technique. The sum of three monthly measures (TMY), a predicted sum of seven monthly observations (PMY) and 205-d weight of the calf were studied. ...

BACKGROUND Nicotinamide riboside (NR) is a recently discovered NAD(+) precursor vitamin with a unique biosynthetic pathway. Although the presence of NR in cow milk has been known for more than a decade, the concentration of NR with respect to the other NAD(+) precursors was unknown. OBJECTIVE We aimed to determine NAD(+) precursor vitamin concentration in raw samples of milk from individual c...

Methods We examined 50 formulae fed infants 1-12 months old with food allergy. The examination included a collection of allergy history, clinical evaluation and specific methods – the measurement of the coprofiltrate levels of total IgE and allergen-specific IgE to the cow milk protein and casein. The level of total IgE, cow and goat milk proteins IgE allergen-specific antibodies in coprofiltra...

al implications for stakeholders: Automatic milking systems (AMS)s can be operated successfully within a grass based milk production system and milk yields comparable to many commercial batch milking systems can be achieved when grazing management is managed in order to control cow traffic The fact that milk yield/cow/day was not significantly affected by reducing milking frequency from 1.8 to ...

Milk somatic cell count (SCC) is the gold standard in diagnosis of subclinical mastitis, and is also an important parameter in quality programmes of dairy cooperatives. As routine SCC analysis is usually restricted to central laboratories, much effort has been invested in the search for alternative biomarkers of mastitis and milk quality, including the presence in the milk of the acute phase pr...

This simulation study was to evaluate low cost feeding strategies in response to higher cost of commercial concentrates to maintain current milk sales from dual purpose cattle herds in the humid lowlands of western Venezuela. Data were from farm surveys in 1987 and 1988. Baseline net margins from milk and beef per cow per year were $132 and $99 for two farm cases with average dally milk of 10 a...

We investigated differences between goat and cow milk by exploring the factors influencing milk stability by testing the heat coagulation time. Heat-stable milk samples were characterized by a higher pH, a lower heating temperature, a lower calcium concentration, a higher concentrations of EDTA-2Na, phosphate and citrate. However the sucrose concentration caused different patterns of heat stabi...

The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three ...

Milk yield from 273 Angus- and Hereford-sired cows and preweaning performance of their calves were used to determine how accurately milk EPD of Angus and Hereford sires predicted milk production of crossbred daughters and subsequent calf performance. Mean milk EPD (kg) for high Angus (HA), low Angus (LA), high Hereford (HH), and low Hereford (LH) bulls (n = 41) selected as sires were +8.7, -6.2...

The paper surveyed the chemical composition and nitrogen distribution of Maiwa yak milk, and compared the results with reference composition of cow milk. Compared to cow milk, yak milk was richer in protein (especially whey protein), essential amino acids, fat, lactose and minerals (except phosphorus). The contents of some nutrients (total protein, lactose, essential amino acids and casein) wer...