نتایج جستجو برای: cow pea

تعداد نتایج: 23759  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علم و صنعت ایران 1377

استخراج مواد معطر از مواد طبیعی یک فرآیند مهم صنعتی است . در اینگونه فرآیندها از یک ماده آلی بعنوان واسطه استخراج استفاده می شود. ملکول اغلب مواد معطر هیدروفوب (آبگریز) بوده و حلالیت ناچیزی در آب دارند. در سال 1970 برای استخراج آبمیوه و عصاره مواد معطر از co2 مایع استفاده شد. بزودی این موضوع کشف شد که حالت بحرانی واسطه مناسبتری برای استخراج است و استخراج با سیال فوق بحرانی امروزه نقش مهمی را در...

Babak Delkhosh Kamran Taznabi, Marjan Diyanat Seyed Javad Angaji

In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure plan...

2018
Stefania Petrosino Marika Cordaro Roberta Verde Aniello Schiano Moriello Gabriele Marcolongo Carlo Schievano Rosalba Siracusa Fabiana Piscitelli Alessio F. Peritore Rosalia Crupi Daniela Impellizzeri Emanuela Esposito Salvatore Cuzzocrea Vincenzo Di Marzo

Palmitoylethanolamide (PEA) is a pleiotropic lipid mediator with established anti-inflammatory and anti-hyperalgesic activity. Ultramicronized PEA (PEA-um) has superior oral efficacy compared to naïve (non-micronized) PEA. The aim of the present study was two-fold: (1) to evaluate whether oral PEA-um has greater absorbability compared to naïve PEA, and its ability to reach peripheral and centra...

Journal: :The Biochemical journal 2005
Z Markuze

The biological values of the proteins of pea meal, rye bread (baked from 70 % rye flour by the Municipal Bakeries in Warsaw), of two mixtures of wheat rolls and pea meal and of two mixtures of rye bread and pea meal have been determined by the method of Osborne et al. [1919]. The bread was dried at 350 and the dry product ground in a mill. The peas were boiled, dried and ground. The following m...

Journal: :بوم شناسی کشاورزی 0

introduction intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources (agegnehu et al., 2006; dhima et al., 2007). intercropping of chickpea with linseed reduced the chickpea yield by 60.3%, although linseed occupied on...

Journal: :Plant physiology 1978
W R Pearson S L Smith J R Wu J Bonner

Renaturation of pea (Pisum sativum) DNA has been used to estimate the size of the pea genome and the fraction of pea DNA containing repeated DNA sequences. Pea DNA renaturation and single copy tracer renaturation indicate that the size of the pea genome is 0.5 picograms. More than 70% of pea DNA sequences are repeated from 100 to 5,000 times.

2015
Beni Morgenstern Cleonir Beck Cristina Jacob Andrea Gushken Antonio Carlos Pastorino Ulisses Doria Mayra Dorna Glauce Yonamine Ana Paula Moschione Castro

Background IgE mediated cow’s milk allergy (CMA) is a frequent disease in pediatric population, and challenge tests are considered gold standard in its diagnosis, although its use is limited in clinical practice. An appropriated anamnesis and laboratorial analysis are the most frequent and feasible used tools. The aim of this study was to evaluate the role of these practices in IgE mediated CMA...

Journal: :Molecular and cellular biology 2003
Alessandra Trencia Anna Perfetti Angela Cassese Giovanni Vigliotta Claudia Miele Francesco Oriente Stefania Santopietro Ferdinando Giacco Gerolama Condorelli Pietro Formisano Francesco Beguinot

The antiapoptotic protein PED/PEA-15 features an Akt phosphorylation motif upstream from Ser(116). In vitro, recombinant PED/PEA-15 was phosphorylated by Akt with a stoichiometry close to 1. Based on Western blotting with specific phospho-Ser(116) PED/PEA-15 antibodies, Akt phosphorylation of PED/PEA-15 occurred mainly at Ser(116). In addition, a mutant of PED/PEA-15 featuring the substitution ...

2014
Qingqing Chen Juncheng Chen Hongtao Du Qi Li Jun Chen Gechao Zhang Hong Liu Junru Wang

In this study, two polysaccharides (Elaeagnus angustifolia L. polysaccharide-1 (PEA-1) and PEA-2) were prepared from Elaeagnus angustifolia L. Then, the preliminary structure and antioxidant activities of all the samples were investigated. The results showed that the average molecular weights for PEA-1 and PEA-2 were 9113 and 5020 Da, respectively. And, PEA-1 was mainly composed of rhamnose, xy...

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