BACKGROUND The biomass yield of Chlorella PY-ZU1 drastically increased when cultivated under high CO2 condition compared with that cultivated under air condition. However, less attention has been given to the microalgae photosynthetic mechanisms response to different CO2 concentrations. The genetic reasons for the higher growth rate, CO2 fixation rate, and photosynthetic efficiency of microalga...

In an experiment with tomato and cucumber transplants, light units equipped purpose-built LED arrays were compared HPS sodium lamps a power of 600 W voltage 230 V. For both the lamps, same PAR radiation level was used at plant height, which about 70–80 μmol/m2/s in conditions without daylight. The supplementary lighting carried out for 8 to 24 hours switched on during day when solar outside gre...

A new ion source has been developed for rapid, noncontact analysis of materials at ambient pressure and at ground potential. The new source, termed DART (for "Direct Analysis in Real Time"), is based on the reactions of electronic or vibronic excited-state species with reagent molecules and polar or nonpolar analytes. DART has been installed on a high-resolution time-of-flight mass spectrometer...

Demand for and availability of blueberries has increased substantially over recent years, driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2, and V3) were grown under two cultivation systems (open-field and plastic tunnels) and subjected to two irrigations regimes (100% and 80% of crop evapotranspiration) in two consecutive years (2011-2012). They were e...

Hydroponic greenhouse-grown and store-bought cultivars of tomato (cherry and beefsteak), cucumbers, bibb lettuce, and arugula were investigated to see if they could be distinguished based on sensory qualities and phytonutrient composition. Only the more dominant sensory criteriawere sufficiently robust to distinguish between cultivars and could form the core of a consolidated number of criteria...