نتایج جستجو برای: cucurbita maxima c maxima cv goriki

تعداد نتایج: 1114987  

Journal: :Plant physiology 1993
S Valdes-Rodriguez M Segura-Nieto A Chagolla-Lopez A Verver y Vargas-Cortina N Martinez-Gallardo A Blanco-Labra

A protein proteinase inhibitor was purified from a seed extract of amaranth (Amaranthus hypochondriacus) by precipitation with (NH4)2SO4, gel-filtration chromatography, ion-exchange chromatography, and reverse-phase high-performance liquid chromatography. It is a 69-amino acid protein with a high content of valine, arginine, and glutamic acid, but lacking in methionine. The inhibitor has a rela...

Journal: :Anais da Escola Superior de Agricultura Luiz de Queiroz 1974

Journal: :Journal of Fundamental and Applied Pharmaceutical Science 2021

Journal: :Agronomy 2023

The genus Cucurbita has been mentioned as a good source of carotenoids, including β-carotene, which is precursor vitamin A. However, the variability observed for denotes individual need to invest in species. An experiment was carried out with aim evaluating content total carotenoids and β-carotene C. maxima germplasm. Treatments consisted 23 accessions two commercial cultivars maxima. pulp colo...

2012
Qi Zhang Enda Yu Andy Medina

Interspecific hybridization among the three most economically important cultivated species of Cucurbita spp., Cucurbita pepo, C. moschata, and C. maxima can be made but not readily. By means of various pollination measures, different mating systems, and varying selection methods, nine advanced interspecific-bridge lines were developed, in which the crossing barrier among the species and the mal...

Journal: :International journal of food science 2015
Petro E Mabeyo Mkabwa L K Manoko Amra Gruhonjic Paul A Fitzpatrick Göran Landberg Máté Erdélyi Stephen S Nyandoro

Selenium deficiency in humans has been associated with various diseases, the risks of which can be reduced through dietary supplementation. Selenium accumulating plants may provide a beneficial nutrient for avoiding such illnesses. Thus, leafy vegetables such as Amaranthus hybridus, Amaranthus sp., Cucurbita maxima, Ipomoea batatas, Solanum villosum, Solanum scabrum, and Vigna unguiculata were ...

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