The aim of this systematic review is to summarize the evidence for or against the efficacy of plant food supplements (PFS) for coping inflammatory conditions by considering epidemiological and human intervention studies. The review considers six botanical species commonly used as food supplements/medicinals: Urtica dioica L., Symphytum officinalis L., Calendula officinalis L., Curcuma longa L.,...

The ethanol 70% extract of Curcuma xanthorrhiza Roxb inhibited the growth of Gram positive bacteria S. aureus and S. mutans in a concentration of 1.0-5.0% (w/v), while B. cereus in a concentration of 2.0-5.0% (w/v). The Minimum Inhibitory Concentration (MIC) of ethanol 70% extract toward S. aureus and S. mutans were 0.1% (w/v), while against B. cereus it showed 2.0% (w/v). Phytochemistry analys...

Staphylococcus aureus is an important pathogen and produces a widespread infection. Increasing usage of antibiotic for staphylococcus aureus infections has created antibiotic resistance and subsequently new antibiotics should be produceed. Medicinal herbs with antimicrobial activity have had important roles in traditional medicine. The purpose of this study was to determine the antibacterial ac...

Ethanolic extracts of eight medicinal plants commonly used in folk medicine were tested for their antibacterial activity against four Gram positive strains (Bacillus subtilis, Staphylococcus aureus, Staphylococcus epidermidis and, Streptococcus pneumoniae) and six Gram negative strains (Escherichia coli, Proteus vulgaris, Proteus mirabilis. Salmonella typhi para A, Salmonella typhi para B and S...

Staphylococcus aureus is an important pathogen and produces a widespread infection. Increasing usage of antibiotic for staphylococcus aureus infections has created antibiotic resistance and subsequently new antibiotics should be produceed. Medicinal herbs with antimicrobial activity have had important roles in traditional medicine. The purpose of this study was to determine the antibacterial ac...