Separation of proteins from whey; namely α – Lactoglobulin and β – Lactalbumin was obtained using the bubble foam column technique. Two types of whey were conducted in this study; yogurt whey and cheese whey. The effect of gas flow-rate and the height of the whey (liquid holdup) inside the column were studied at room temperature and at constant pH of whey. Whey used here obtained from local dai...

A short term solution for the treatment of dairy waste water is discussed. Discharge rate'is 500 m3lday with a high organic load (2,750 Kg CODlday). Low capital investment (US $ 330,000) and operational (US$ 0.55lm3) costs were required which ought to be competitive with current market prices but within the official environmental norms imposed by the national agency SEDESOL. The problem was sol...

A short term solution for the treatment of dairy waste water is discussed. Discharge rate'is 500 m3lday with a high organic load (2,750 Kg CODlday). Low capital investment (US $ 330,000) and operational (US$ 0.55lm3) costs were required which ought to be competitive with current market prices but within the official environmental norms imposed by the national agency SEDESOL. The problem was sol...

In this paper, we argue for the incorporation of architecture analysis techniques in Software Factories. While software factories often rely on a domain-specific (or product-line specific) architecture, frequently there are some architectural alternatives left open. In these situations, architectural analysis, static or dynamic is essential. The paper elaborates these concepts and shows an exam...

Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and product inconsistencies. A new member of the lactococcal 949 phage group, named WRP3, was isolated from cheese whey from a Sicilian factory in 2011. The genome sequence of this phage was determined, and it constitutes the largest lactococcal phage genome currently known, at 130,008 bp. Detailed bioi...

The SN Multi-Business Cooperative (KSU) was founded in 2011 Semarang Regency. This cooperative operates the storage of pure cow's milk with a total around 300 farmers located cooperative. problem that often arises is dependency on receiving by factory. Milk has been sent to dairy factory can be rejected for various reasons. In field marketing, KSU established business entity name CV MSN which J...

Present position ‘To state the position of New Zealand food exports in concentrated form, I present Table I , which I believe to be reasonably accurate, showing quantities of food commodities received in Great Britain from New Zealand before the war, and for each year following 1938. Annual fluctuations will be noticed. Tables 2 and 3 give interesting data relating to production in New Zealand ...

The potential that lies in harnessing the chemical synthesis capabilities inherent in living organisms is immense. Here we demonstrate how the biosynthetic machinery of Lactococcus lactis, can be diverted to make (3R)-acetoin and the derived 2,3-butanediol isomers meso-(2,3)-butanediol (m-BDO) and (2R,3R)-butanediol (R-BDO). Efficient production of (3R)-acetoin was accomplished using a strain w...