نتایج جستجو برای: dairy wastewater treatment
تعداد نتایج: 1452598 فیلتر نتایج به سال:
Batch and continuous experiments were conducted to study the influence of dairy wastewater strength (2–30 g-COD/L) on acidification at pH 5.5 and 378C. Results of batch experiments showed that carbohydrate was preferentially acidified as compared to protein and lipid. Production of VFAs (mainly acetate, propionate and butyrate) and hydrogen corresponded to carbohydrate acidification, whereas pr...
A Total Maximum Daily Load (TMDL) program has been initiated in the North Bosque River Watershed in Texas, USA, where point and nonpoint sources of pollution are of a concern. The Soil and Water Assessment Tool (SWAT), which had been validated for flow and sediment and nutrient transport, was applied to quantify the effects of Best Management Practices (BMPs) related to dairy manure management ...
A fungal consortium including Aspergillus niger, Mucor hiemalis and Galactomyces geotrichum was tested for the treatment of dairy wastewater. The bio-augmentation method was tested at lab-scale (4 L), at pilot scale (110 L) and at an industrial scale in Wastewater Treatment Plants (WWTP). The positive impact of fungal addition was confirmed when fungi was beforehand accelerated by pre-culture o...
Phenol and it derivatives are considered as one of the priority pollutants in waste water, because they are harmful to organisms even at very low concentrations. The control as well as removal of these organic compounds has become an important issue due to stringent measures introduced by various countries to enforce regulations concerning wastes originating from various industries. Hence, wast...
Wastewater derived from food production is highly variable, depending on the specific types of food processing operations (e.g., fruit, vegetable, oils, dairy, meat, and fish). Advances in membranes technology have showed many advantages for wastewater treatment of food industry. By implementing membranes, the separated substances and clean water are often recoverable in a chemically unchanged ...
The objective of this work was to evaluate the replacement of Gum Arabic for sodium chloride to reduce fat and organic contents in dairy wastewater using two low cost commercially available lipase preparations from animal source (Kin Master LKM and NuclearLNU). The best performance was achieved when lipase Nuclear (LNU) was used as catalyst. In addition, this lipase preparation has also lower c...
Background and purpose:Moving Bed Biofilm Reactor is an aerobic attached growth with better biofilm thickness control, lack of plugging and lower head loss. Consequently, this system is greatly used by different wastewater treatment plants. High TDS wastewater produced petrochemical, leather tanning, sea food processing, cannery, pickling and dairy industries. The aim of this study was to evalu...
About 200 enterprises producing meat product and more than 50 of the dairy industry operate in Republic Belarus. Up to 70 % water used these industries is contaminated with fatty substances. At present, physicochemical methods (coagulation flocculation) biological treatment using microorganisms-destructors fats oils are most widely for fat-containing wastewater, it advisable use combination. Re...
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