Phenolic acids have been identified in a variety of legumes including lima bean, broad bean, common bean, pea, jack bean, goa bean, adzuki bean, hyacinth bean, chicking vetch, garbanzo bean, dral, cow bean, rice bean, mung bean and soybean. The present study was carried out with the following aims: (1) to identify and quantify the individual phenolic acid and determine the total phenolic conten...

sowing date is the most important factor in physiological and morphological characteristics with positive effects on plants. to evaluate the effect of sowing date and weed interference on yield and yield components of red beans cultivars a factorial split plot experiment in randomized complete block design with three replications was carried out in the research field of zanjan university. main ...

Legumes contain a variety of phytochemicals derived from the phenylpropanoid pathway that have important effects on human health as well as seed coat color, plant disease resistance and nodulation. However, the information about the genes involved in this important pathway is fragmentary in common bean (Phaseolus vulgaris L.). The objectives of this research were to isolate genes that function ...

Common bean (Phaseolus vulgaris) was domesticated ∼8000 years ago in the Americas and today is a staple food worldwide. Besides caloric intake, common bean is also an important source of protein and micronutrients and it is widely appreciated in developing countries for their affordability (compared to animal protein) and its long storage life. As a legume, common bean also has the economic and...

the cotton bollworm, helicoverpa armigera (hübner), is one of the important polyphagous pests causing serious loss to many economically important crops in iran. the goal of this experiment was to study the age-stage, two-sex life table of h. armigera on different bean cultivars including white kidney bean (cultivars daneshkadeh, pak, and shokufa), red kidney bean (cultivars akhtar, naz, and say...

Common bacterial blight (CBB), and bean common mosaic (BCMV) limit beans (Phaseolus vulgaris L.) production worldwide. This study was carried out to perform phenotypic screening asses the leaf reaction of a resistant line CBB BCMV. The experiment conducted using Completely Randomized design with three replications under screen-house conditions. Four improved genotypes for bruchid resistance wer...

Dissemination pathways of common bean (Phaseolus vulgaris) cultivars from their areas of domestication to other parts of the Americas were determined using phaseolin type, as determined by 1-dimensional SDS/PAGE. Common bean cultivars of lowland South America exhibited approximately equal numbers of 'S' and "T' phaseolin types. "S" cultivars of that region may have been introduced along a route...

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 219 Great northern common bean (Phaseolus vulgaris L.) ‘Coyne’ (Reg. No. CV-287, PI 655574) was developed by the dry bean breeding program at the University of Nebraska Agricultural Research Division and released in 2008. It is named in honor of Dermot P. Coyne, who was the bean breeder at the University of Nebraska for about 30 Regi...