The purpose of this study was to examine the relationship between dietary habits and behavioral problems in hyperactive boys and to determine how successful parents are in maintaining their children on sugar-free diets. The mothers of 32 hyperactive boys aged 7 to 12 years and 26 matched controls completed 3-day diet records and food frequency interviews. The hyperactive boys were also evaluate...

OBJECTIVES To evaluate the intake of micronutrients from the diet and from supplements in users and non-users of dietary supplements, respectively, in a representative sample of the Danish adult population. A specific objective was to identify the determinants of supplement use. DESIGN A cross-sectional representative national study of the intake of vitamins and minerals from the diet and fro...

objective the ketogenic diet is a high-fat, low carbohydrate, adequate protein diet,developed in the 1920s for the management of intractable seizure disorders in children. to evaluate efficacy and tolerability of the classic  ketogenic diet, we analyzed records of the children started on the diet from 1999 to 2006 at the mofid children's hospital.materials & methods   the subjects were 87 child...

Past research shows that food neophobics (those individuals reluctant to try novel foods) and food neophilics (those individuals overtly willing to try novel foods) differ in terms of sensory evaluations, psychophysical ratings, stimulus sampling, physiological responses, and genetic predispositions. The present study assessed whether such factors had an effect on participants’ dietary consumpt...

BACKGROUND Few studies have specifically focused on demographic and socio-economic characteristics associated with snacking in adults, whereas their identification could be useful for defining effective public health measures. The aim of our study was to assess the associations of these factors with daily snacking behavior and its dietary quality. METHODS This cross-sectional study included 8...

Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study of Parents and Children, using 3-day unweighed dietary records completed by p...

Refeeding a child back to health from an eating disorder can be difficult for families despite having successfully fed their child prior to the illness. Parents and clinicians push to increase food intake, but the question remains ‘how much is enough for weight gain? This dilemma can result in resistance from the child, conflict, increased stress and lack of confidence for parents. Our ‘Restore...

Dietary records or food diaries can be highlighted among dietary assessment methods of the current diet for their interest and validity. It is a prospective, open-ended survey method collecting data about the foods and beverages consumed over a previously specified period of time. Dietary records can be used to estimate current diet of individuals and population groups, as well as to identify g...

The aim of the present analysis was to evaluate the effect of intake of added sugars on intakes of nutrients and food groups. We used a mixed linear model (PROC MIXED) to analyse data from the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study (an ongoing longitudinal cohort study between infancy and adulthood). Between July 1985 and August 2001, 3 d weighed dietary ...

OBJECTIVE To assess the impact and suitability of a pilot dietary educational programme for primary school pupils. The Nutrition Education at Primary School (NEAPS) programme aimed to build awareness of the benefits of healthy eating, induce positive behaviour change and increase the children's knowledge. DESIGN A comparative quasi-experimental study with follow-up after 3 months. SETTING E...