نتایج جستجو برای: dietary component
تعداد نتایج: 807506 فیلتر نتایج به سال:
let $pounds$ be the category of locally compact abelian groups and $a,cin pounds$. in this paper, we define component extensions of $a$ by $c$ and show that the set of all component extensions of $a$ by $c$ forms a subgroup of $ext(c,a)$ whenever $a$ is a connected group. we establish conditions under which the component extensions split and determine lca groups which are component projective. ...
This paper aims to describe different approaches for studying the overall diet with advantages and limitations. Studies of the overall diet have emerged because the relationship between dietary intake and health is very complex with all kinds of interactions. These cannot be captured well by studying single dietary components. Three main approaches to study the overall diet can be distinguished...
The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted an interagency working group to update the HEI. The HEI-2010 retains several features of the 2005 version: (a) it has 12 components, many unchanged, including nine adequacy and three moderation components; (b) it use...
Background: The eating habits of adolescents are of concerns about public health, because of the direct relationship between diet and the incidence of obesity and other chronic diseases in adults. Identifying dietary patterns can be used as a prognostic factor in the relationship between diet and chronic disease risk. Materials and Methods: The present study is a cross-sectional study on 140 he...
In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary intake is assessed with considerable measurement error. Also, diet represents numerous foods, nutrients and other components, each of which have distinctive attri...
Association of Major Dietary Patterns with Cardio-metabolic Risk Factors in Type 2 Diabetic Patients
BACKGROUND Role of dietary modifications on the treatment and management of diabetes and complications was shown by many researchers. This study was designed to examine the association of major dietary patterns with diabetes-related cardio-metabolic risk factors in Iranian diabetes. METHODS Totally, 525 type 2 diabetic subjects with mean age 55 ± 10 yr were included in this cross-sectional st...
Alzheimer’s disease (AD) is a neurodegenerative disease and the leading cause of dementia worldwide. Epidemiological studies support the important role of diet in prevention and improvement of AD. In Traditional Persian Medicine (TPM), there is multiple dietary guidelines to prevent and alleviate dementia and memory impairment. Pharmacological studies have been shown that most of the TPM-recomm...
Healthy eating index(HEI) has been developed to track the quality of diet in different societies. The aim of this study was to determine the HEI score and its relation with nutrients intake and the number of servings from each food group in adolescents residing in district 13 of Tehran. The present study, which was conducted within the framework of Tehran lipid and glucose study(TLG...
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