نتایج جستجو برای: digestive juices

تعداد نتایج: 25640  

I.A. Adesina, Y.D. Oluwafemi,

Background: Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of fruit juices. This study aimed to evaluate the antibacterial activity of bacteriocin-containing Cell-Free Culture Supernatants (CFCS) of Pediococcus pentosaceus IO1 against S. aureus inoculated in fruit juices, as well as their impact on the juice sensory attributes. Methods: The orange and...

2014
Ken Ohata Masahiko Murakami Kimiyasu Yamazaki Kouichi Nonaka Nobutsugu Misumi Tomoaki Tashima Yohei Minato Meiko Shozushima Takahiro Mitsui Nobuyuki Matsuhashi Kuangi Fu

BACKGROUND Superficial duodenal neoplasms (SDNs) are a challenging target in the digestive tract. Surgical resection is invasive, and it is difficult to determine the site and extent of the lesion from outside the intestine and resect it locally. Endoscopic submucosal dissection (ESD) has scarcely been utilized in the treatment of duodenal tumors because of technical difficulties and possible d...

Journal: :Malaysian journal of nutrition 2010
F Tasnim M Anwar Hossain M Kamal Hossain D Lopa K M Formuzul Haque

This study was performed to evaluate the nutritional and microbiological quality of industrially processed packed fruit juices of mango (Mangifera indica) and orange (Citrus sinensis) from nine different manufacturing companies in Dhaka City. The highest quantity of total sugar (17.62%) and reducing sugar (9.99%) was recorded in mango juices while the lowest in orange juices (10.41% and 2.24% r...

2015
Shiv Kumar

The demand of fruit juices is increasing day by day as a result of increasing health awareness among the people. Most of juice extraction processes are not producing satisfactory quantity and quality of juices. Enzymatic extraction of juices results in higher yield. The enzymes used are mainly pectinase, cellulase, hemicellase etc. Apart from promoting juice extraction, enzyme addition increase...

2017
Panupan Sripan Ratchadawan Aukkanimart Thidarut Boonmars Sriraj Pranee Jiraporn Songsri Parichart Boueroy Sukhonthip Khueangchaingkhwang Benjamabhorn Pumhirunroj Atchara Artchayasawat

Pepsin is common digestive enzyme used for fish digestion in the laboratory to collect trematode metacercariae. In a field study, to survey the infected fish is needed a huge yield of pepsin and it is very expensive. Therefore, our purpose of this study was to investigate the candidate enzyme from pineapple juice which has a digestive enzyme called bromelain, a mixture of proteolytic enzymes, t...

2015
Sonu Mishra Virendra S. Gomase

Dracunculusmedinensis (a little dragon from Medina) is responsible for Dracunculiasis, popularly known as “guinea worm disease”. The Cyclops is the intermediate host that ingests the larvae of parasite (D.medinensis), that later on ingested by the human from the contaminated stagnant unfiltered water from thewater source. After ingestion these Cyclops are disintegrated by stomach digestive juic...

2017
Rufine Fachinan Adnette Fagninou Magloire Pandoua Nekoua Abdou Madjid Amoussa Marius Adjagba Latifou Lagnika Anatole Lalèyè Kabirou Moutairou Akadiri Yessoufou

The mechanism of action of the antidiabetic capacity of Momordica charantia is still under investigation. Here, we assessed phytochemical compositions, antioxidant activity, and effects of total and filtered fruit and leafy stem juices of Momordica charantia on human T cell proliferation and differentiation through quantification of Th1/Th2 cytokines. In the absence of stimulation, total fruit ...

2014
Kamal Rai Aneja Romika Dhiman Neeraj Kumar Aggarwal Ashish Aneja

Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora. There is also risk of food borne microbial infections which is associated with the consumption of fruit juices. In ...

Journal: :Journal of medicinal food 2012
Ayokunle O Ademosun Ganiyu Oboh

This study sought to characterize the effects of some citrus fruit juices (shaddock [Citrus maxima], grapefruit [Citrus paradisii], lemon [Citrus limoni], orange [Citrus sinensis], and tangerine [Citrus reticulata]) on acetylcholinesterase activity in vitro. The total phenolic content, radical scavenging abilities, and inhibition of Fe(2+)-induced malondialdehyde (MDA) production in rats brain ...

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