نتایج جستجو برای: dried tomato pomace
تعداد نتایج: 52369 فیلتر نتایج به سال:
This experiment was carried out to investigate the effects of adding Poly-Ethylene-Glycol (PEG) on grape and lime pomaces on methane production by ruminal fermentation, digestion and metabolism energy. Grape and lime pomaces remained from in fruit juices were collected and were transferred to laboratory. The pomaces were dried (by fit ventilation ) and were milled (by sieve 1mm). Chemical com...
In this research, the possibility of using dried leaves of pine (Pi), tire-rubber wastes (TR) and rice hull (Ri) as tomato growth media in soilless culture system was investigated. Tomato seeds were grown in sterilized sand and after one month, the seedlings were transplanted to various growth media including dried leaves of pine- perlite (Pi:Pe), dried leaves of pine- rubber wastes (Pi:TR), co...
abstract appearance of tomato used for preparing dried halves tomato and retention its colour during storage are very important factors. in order to study the physicochemical properties (brix, acidity, ph, moisture, average length, average diameter and the ratio of length over diameter), five different varieties of tomato (kural, riyogrande, pilow and pep) were selected. the experiment was desi...
This study was carried out to evaluate the effects of feeding ensiled mixed tomato and apple pomace (EMTAP) on blood metabolites and chewing behavior of dairy cow. Six multiparous Holstein dairy cows in mid lactation were used in 3×3 Latin square design and fed alfalfa hay plus concentrate mixture with three levels replacement with EMTAP (0, 15, 30%) during 63 days. Results showed that, differe...
the aim of this study was investigating the effect of gamma irradiation and naoh treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw) on fermentation parameters and gas production test. treatments of gamma irradiation (50, 100 and 200 kgy) and %5 naoh was done on each source of by products. the results showed that gamma irradiation at the dose of...
Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...
Tomato pomace (TP) has previously been identified as a coproduct that is rich in bioactive molecules, with potential beneficial effects for health. For tomato composed of the skin, seeds and fibers, challenge to recover molecules interest trapped biopolymers. The use deep eutectic solvents extract metabolites from vegetable materials could present some advantages. Four natural (NaDESs) were syn...
Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...
W.F. FETT, C. WIJEY, R.A. MOREAU AND S.F. OSMAN. 1999. Ten strains belonging to various Thermomonospora species were tested for their ability to hydrolyse the insoluble plant polyester cutin. One strain, the thermophile T. fusca ATCC 27730, was found to produce a highly inducible cutinase when grown in broth medium containing purified apple cv. Golden Delicious cutin. Apple pomace, tomato peel,...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید