نتایج جستجو برای: drop coalescence

تعداد نتایج: 51456  

2015
David W. Martin Karin Leiderman Mayya Tokman

In this dissertation, we present a numerical method for tracking surfactants on an interface in multiphase flow, along with applications of the method to two physical problems. We also present an extension of our method to track charged droplets. Our method combines a traditional volume of fluid (VOF) method with marker tracking. After describing this method in detail, we present a series of te...

2005
David Merritt

Coalescence of binary supermassive black holes (SBHs) would constitute the strongest sources of gravitational waves to be observed by LISA. While the formation of binary SBHs during galaxy mergers is almost inevitable, coalescence requires that the separation between binary components first drop by a few orders of magnitude, due presumably to interactions of the binary with stars and gas in a g...

2013
C. H. HENDRICKS C. D. Hendricks R. G. Semonin

INTRODUCTION ILLUSTRATIONS CHAPTER I 1.1 1.2 1.3 COALESCENCE OF DISTILLED WATER DROPS Introduction Experimental Methods Experimental Results a) Dimple stability of water drops b) Effects of relative humidity and Impact velocity on coalescence c) Interference patterns for colliding water ii iii vii 1 1 2 6 6 drops 8 d) Retardation of water drop evaporation 13 e) Electrical effects on dimpling 14...

2010
Giulia Bozzano Mario Dente

Several processes involve two immiscible liquid phases with dispersed drops surrounded by a continuous phase. The drops coalesce for joining their mother phase. This phenomenon occurs in many industrial mixing, separation, as well as in environmental processes. This paper is focused on the problem of the coalescence of a single drop at the planar interface of two immiscible liquids. An original...

Journal: :Advances in colloid and interface science 2006
Slavka Tcholakova Nikolai D Denkov Ivan B Ivanov Bruce Campbell

This review summarizes a large set of related experimental results about protein adsorption and drop coalescence in emulsions, stabilized by globular milk proteins, beta-lactoglobulin (BLG) or whey protein concentrate (WPC). First, we consider the effect of drop coalescence on the mean drop size, d32, during emulsification. Two regimes of emulsification, surfactant-rich (negligible drop coalesc...

2013
Sauro Pierucci Jiří J. Klemeš Giulia Bozzano Mario Dente

Some industrial processes, in their operations, involve the presence of two immiscible liquid phases. The dispersed drops are surrounded by a continuous phase. The drops tend to coalesce with adjacent drops or to join their mother phase separated by an interface. These kind of phenomena occur in many industrial operations as well as in environmental processes. The liquid-liquid foams behaviour ...

Journal: :Journal of the Royal Society, Interface 2017
Fangjie Liu Roger L Chavez S N Patek Anne Pringle James J Feng Chuan-Hua Chen

Thousands of fungal species use surface energy to power the launch of their ballistospores. The surface energy is released when a spherical Buller's drop at the spore's hilar appendix merges with a flattened drop on the adaxial side of the spore. The launching mechanism is primarily understood in terms of energetic models, and crucial features such as launching directionality are unexplained. I...

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