Salak bali (Salacca zalacca) is one of the local fruit varieties cultivated in Bali. This contains antioxidants, so that it potential to be used as a probiotic drink. Probiotic drinks containing live microbes can inhibit growth pathogenic and balance intestines they affect health those who consume them. study aimed determine effectiveness drink salak juice inhibiting Escherichia coli. The emplo...

The purpose of this study is to establish the best proportion salakleaf silage utilisation in complete feed based on dry matter digestibility, organic pH value, VFA generation, and NH3 concentration. method used was experimental with a 4 x Randomized Block Design (RBD), using four distinct treatment ratios times rumen fluid collection as repeat group. percentage treatments were: P0 (15% elephan...


 This research was conducted to determine the effect of sucrose concentration on characteristic kintamani arabica coffee wine and that produced best characteristic. The used a Randomized Block Design with faktor concists 5 levels (10% ,15%, 20%, 25%, 30% ) Each treatment repeated 3 times resulting 15 experimental units. data were analyzed by Analysis Of Variance show is observed Duncan Mu...

This study determines the effect of different commercial diluents on quality frozen Simmental semen. The extraction fresh semen from 3 bulls using an artificial vaginal method was performed twice a week. Fresh with motility >70% further processed to one-step dilution method, and used were Andromed®, Optixcell®, Steridyl®. diluted packed into mini-straws, equilibrated, frozen, stored for test...


 This research aims to determine the effect of extraction time on antioxidant activity duwet leaf extract and which can produce highest in extract. The design used this study was a Completely Randomized Design (CRD) with treatment consisting 6 levels; 5 minutes, 10 15 20 25 30 minutes repeated 3 times so that it is obtained 18 experimental units. parameters observed were yield, total phen...

Telah dilakukan studi tentang “Studi Pembuatan Marshmallow dengan Variasi Konsentrasi Gelatin dan Sukrosa” Tujuan penelitian ini mempelajari perbandingan gelatin sukrosa yang tepat untuk membuat marshmallow sehingga mendapatkan tekstur kenyal. Penelitian dilaksanakan menggunakan Rancangan Acak Lengkap (RAL). 1 : 1, 4, 6, 8 12. Dilakukan uji kimia kadar air, abu, gula total, reduksi. Uji fisik o...

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan glukomanan pada tepung porang terhadap karakteristik fisik dan hedonic bakso daging ayam. Penelitian dilakukan secara eksperimental dengan menggunakan Rancangan Acak Lengkap perlakuan proporsi tapioka : porang. (T0= 100% 0%; T2= 75% 25%; 50% T3= 25% 75%). Analisis data teknik analisis sidik ragam (ANOVA) uji lanjut Duncan’s ...


 This study aims to know the effect of pH water immersion on germinated cowpea flour characteristics and which that can produce a with best characteristics. research used Complete Randomized Design different for as treatment, is 3, 5, 7,pH 9 11. The experimentation was repeated 3 times resulting 15 experimental units. data obtained were analyzed using an analysis variance if treatment had...

Synbiotic lesser yam yoghurt is fermented drink made from the mixture of cow’s milk and extract which has functional benefits. Lesser contains lactic acid bacteria, acid, inulin, soluble fiber can improve lipid profile hypercholesterolemia sufferers. This study aims to determine effect intake on wistar rats. used nested randomized design with two factors, first factor was a feeding group (0,1,2...

Experimental research was carried out to obtain formulations of corn husk and sugarcane bagasse produce good quality seed paper packaging. The differences in the raw material used were (70% : 30% bagasse), P2 (50% 50% bagasse) P3 (30% 70% bagasse). data analyzed using ANOVA for each treatment that significantly different it continued with Duncan Multiple Range Test (DMRT) at 5% confidence level...