نتایج جستجو برای: echinacea purpurea l moench

تعداد نتایج: 620438  

Journal: :Journal of alternative and complementary medicine 2007
Segaran Pillai Christine Pillai Lester A Mitscher Raymond Cooper

INTRODUCTION When directly exposed to various echinacea fractions, human leukocytes ex vivo are strongly stimulated to proliferate and to produce immunostimulation and inflammatory cytokines. A comparison of fractions containing lipoidal small molecules and high-molecular-weight water-soluble polysaccharides indicates that the latter are substantially more potent as immunostimulants. Echinacea ...

Journal: :Folia histochemica et cytobiologica 2007
Ewa Barcz Ewa Sommer Jadwiga Nartowska Barbara Balan Joanna Chorostowska-Wynimko Ewa Skopińska-Rózewska

The process of angiogenesis and control of blood vessels sprouting are fundamental to human health, as they play key roles in many physiological and pathological conditions. Intake of different pharmaceuticals with antiangiogenic activity by pregnant women may lead to severe developmental disturbances as it was described in case of thalidomide. It may also cause immunomodulatory effects as it w...

2010
Sushma Koul Manju Sambyal S K Kitchlu S K Bakshi

To enhance the genetic resource base of Echinacea purpurea (L.) Moench, a tetraploid was developed by treating seeds with different concentrations of colchicine. For further multiplication, in vitro micropropagation through adventitious shoot induction and proliferation was achieved. Shoot buds were induced directly on adaxial surface of mature leaf tissues growing on MS medium supplemented wit...

Journal: :Biosystems Diversity 2023

The impact of excess fat and high-calorie intake on the human body is an acute problem for many economically developed countries. Modelling effects health rats supplementing their diet with crushed seeds Echinacea purpurea (L.) Moench Sylibum marianum Gaertn was carried out in a laboratory experiment. In control group animals, weight increased by 700 mg/day, addition E. – 1394 mg/day S. only 15...

2016
Xiaolu Chen Dongliang Li Junjie Zhang Qingling Li Yuesheng Yang Hong Wu

The plant growth regulator diethyl aminoethyl hexanoate (DA-6) has proved highly effective on micropropagation of the medicinal plant purple coneflower (Echinacea purpurea (L.) Moench), however, sharp variation of the effects existed among explants in the same treatment, making the application of DA-6 in micropropagation difficult. In order to clarify factors that influencing the treating resul...

2013
Luiz H. Rosa Nurhayat Tabanca Natascha Techen David E. Wedge Zhiqiang Pan Ulrich R. Bernier James J. Becnel Natasha M. Agramonte Larry A. Walker Rita M. Moraes

Echinacea is one of the top ten selling medicinal herbs in Europe and United States. Commercially available formulations may contain different plant parts of three species (Echinacea purpurea, E. pallida, and E. angustifolia). Our study evaluates the diversity of microbial community associated with healthy E. purpurea clones and their ability to produce defense compounds. We recovered and ident...

Journal: :Journal of environmental horticulture 2022

Abstract Attractive displays can stimulate sales in the retail setting. With most plants still sold physical outlets, influence of display layout on visual behavior and purchasing is interest to academicians practitioners. Using a within-subjects in-lab experiment eye tracking technology, we explored how cognitive load imposed by horticultural affects attention choice. Display layouts were vari...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
z noorolahi department of food science and technology, tarbiat modares university ma sahari of food science and technology, tarbiat modares university, tehran, iran tel: +98-21-48292328; fax: +9821-48292200 m barzegar department of food science and technology, tarbiat modares university n doraki quality control laboratory, medical science university h naghdi badi cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr

background: applications of natural ingredients not only increase the shelf life of food but also omit the problems of synthetic preservatives compounds. objective: cinnamon verum essential oil (cveo 0.05, 0.1, 0.15%) and echinacea purpurea extract (epe 0.25, 0.5, 0.75%) were added to kolompe (a traditional cookie in kerman-iran) and their antioxidant and antimicrobial effects were compared wit...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
z sabouri m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran, tel: + 98 – 21 – 48292323, fax: + 98 – 21 - 48292200 ma sahari h naghdi badi

background: oxidation of lipids causes reduction of different properties of products that contains lipids. nowadays, there is a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants such as bha, bht and tbhq. objective: in this study, extract of aerial parts of echinacea purpurea l. was used instead of synthetic antioxidants in cake then, antioxidant a...

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