Environmental biomonitoring has demonstrated that organisms such as crustaceans, fish and mushrooms are useful to evaluate and monitor both ecosystem contamination and quality. Particularly, some mushroom species have a high capacity to retain radionuclides and some toxic elements from the soil and the air. The potential of mushrooms to accumulate radionuclides in their fruit-bodies has been we...

Eight heavy metals (Cu, Zn, Fe, Mn, Cd, Cr, Ni, and Pb) in 14 different wild-growing edible mushroom species (Coprinus comatus, Voluariella volvacea, Pleurotus nebrodensis, Hypsizigus marmoreus, Hericium erinaceus, Agrocybe aegerita, Lenfinus edodes, Collybia velutipes, Agaricus bisporus, Russula albida, Clitocybe conglobata, Pleurotus eryngii, Lepista sordida, and Pleurotus ostreatus) collecte...

Environmental biomonitoring has demonstrated that organisms such as crustaceans, fish and mushrooms are useful to evaluate and monitor both ecosystem contamination and quality. Particularly, some mushroom species have a high capacity to retain radionuclides and some toxic elements from the soil and the air. The potential of mushrooms to accumulate radionuclides in their fruit-bodies has been we...

D-Mannitol, one of the main phytochemicals of the edible Tamogi-take mushroom (Pleurotus cornucopiae), was found to inhibit an angiotensin I converting enzyme (ACE). The antihypertensive effect of D-mannitol and a hot water extract of Tamogi-take mushroom was demonstrated in spontaneously hypertensive rats (SHR) by oral administration.

It is estimated that there are over 5,000 species of mushrooms worldwide. Some of them are edible and some are poisonous due to containing significant toxins. In more than 95% of mushroom toxicity cases, poisoning occurs as a result of misidentification of the mushroom by an amateur mushroom hunter. The severity of mushroom poisoning may vary, depending on the geographic location where the mush...

An unknown vitamin D compound was observed in the HPLC-UV chromatogram of edible mushrooms in the course of analyzing vitamin D(2) as part of a food composition study and confirmed by liquid chromatography-mass spectrometry to be vitamin D(4) (22-dihydroergocalciferol). Vitamin D(4) was quantified by HPLC with UV detection, with vitamin [(3)H] itamin D(3) as an internal standard. White button, ...

the dry bubble disease, caused by lecanicillium fungicola, is an important fungal disease of white button mushroom in iranian mushroom production farms. twenty-three isolates of the pathogen collected in iran and identified as l. fungicola var. fungicola, were compared for genetic polymorphism, diversity in growth rate and virulence. ten universal rice primers (urp) were used to evaluate the ge...

dry bubble disease is one of the most important serious diseases of the cultivated white button mushroom (agaricus bisporus (lange) imbach). it is a cosmopolitan disease having a worldwide distribution. ten isolates of lecanicillium fungicola var. fungicola (preuss) zare and gams were collected from mushroom farms. sensitivity of the isolates to benomyl, carbendazim, carbendazim+iprodione and p...

casing soil is one of the most important indicators of button mushroom production, which has a direct impact on the size and performance. due to the easy availability of resources for the production of vermicompost this mix can be used alternative of peat to button mushroom production. this study was conducted with nine treatments and three replications in¬¬ a completely randomized design at th...

Background: The growing population and limited agricultural land have pushed the demand for higher food production per area. Edible mushrooms are a rich source of protein. Agaricus bisporus is most common edible mushroom with high economic value. One important steps in process white button spawn. It highly to make pure high-quality mycelium during Studies shown that at this stage production, le...