نتایج جستجو برای: edible tissue

تعداد نتایج: 929581  

Journal: :JAMA 2015
Ryan Vandrey Jeffrey C Raber Mark E Raber Brad Douglass Cameron Miller Marcel O Bonn-Miller

Cannabinoid Dose and Label Accuracy in Edible Medical Cannabis Products As the use of cannabis (marijuana) for medical purposes has expanded, a variety of edible products for oral consumption hasbeendeveloped.Anestimated16%to26%ofpatientsusing medical cannabisconsumeedibleproducts.1,2Eventhoughoral consumption lacks theharmful by-products of smoking, difficult dose titration can result in overd...

Journal: :Environmental Health Perspectives 1991
U Varanasi J E Stein

Studies with several bottom fish species from urban waterways show that of the identified xenobiotic chemicals in bottom sediments, polycylic aromatic hydrocarbons (PAHs) are the most strongly associated with the prevalence of liver lesions, including neoplasms. Accordingly, there is concern about the transfer of contaminants, such as PAHs, from aquatic species to humans. Because PAHs exert the...

Journal: :Immuno 2023

The 19th century saw the development of vaccines, which were biological preparations designed to enhance immunity against specific diseases. Edible vaccines function by stimulating both systemic and mucosal immune responses foreign pathogens, they may potentially protect host from autoimmunity. surfaces provide a convenient rapid route for delivering therapeutic small molecules. This is due the...

2010
Yunsheng Wang Shipu Xu Changzhao Wan Jihong Cheng Qian Guo Juan Yang Jingying Zhao

According to the low yield of edible fungus and the poor quality of edible fungi in factory, the production management situation in edible fungi factory was analyzed. Then the solution of edible fungi factory HACCP(Hazard Analysis Critical Control Point) MIS(management information system) based on RFID(Radio Frequency Identification) technology was presented. Edible fungi production process by ...

2010
Arvind Kumar Goyal Sushil Kumar Middha Talambedu Usha Subhojyoti Chatterjee Asim Kumar Bothra Madhugiri Bhujangrao Nagaveni Arnab Sen

UNLABELLED Bamboo, the "Green Gold", included in the non-timber forest products has both ecological and economic importance. Here is an attempt to describe a database named "Bambooinfoline" , which provides enumeration of the different species of bamboos found in North Bengal, with special emphasis on taxonomy, edible properties, chemical constituents, morphological features along with tissue c...

2013

Mushrooms are a group of fleshy macroscopic fungi. They have been valued throughout the world as both edible and medicine. They are highly nutritious with good amount of quality proteins, vitamins and minerals. An edible mushroom, Calocybe indica was selected to validate its nutritional and medicinal properties. Since tissue damage in hyperglycemia has been related to oxidative stress, we evalu...

Dehghan Tarzjani, Mohammad Hosein , Farahani, Farzaneh, Smailzadeh, Ali Asghar ,

Introduction: Bioaccumulation Capacity of Heavy metals in aquatic bodies can do a serious threat to food security and public health. Therefore, in this study, the amount of lead, cadmium and copper in edible tissues of hydrothermal fish in Alborz province was determined in 2017. Materials and Methods: Twenty-one carp fish of three species were randomly selected from the Mahmoudi fishery, which ...

Journal: :Food frontiers 2022

The purpose was to investigate effect of edible bird's nest (EBN) on the immunological properties mice with lung injury induced by sulfur dioxide (SO2). In mice, SO2 exposure caused symptoms that included a cough, tiredness, and weight loss. Administering EBN improved function in dose-dependent manner, leading recovery tissue increasing thymus spleen indices. IL-2 IFN-γ serum Th1 cells response...

2016
Mersha Ashagre Zemede Asfaw Ensermu Kelbessa

BACKGROUND An ethnobotanical study of wild edible plants was conducted in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region, Ethiopia. The objective of the study was to identify and document wild edible plants and the associated ethnobotanical knowledge of the local people. METHODS Relevant ethnobotanical data focused on wild edible plants were collected us...

Journal: :International journal of food microbiology 2012
Yang Yang Yaguang Luo Patricia Millner Ellen Turner Hao Feng

The potential for lettuce field-coring harvesting knives to cross-contaminate lettuce heads with pathogens was evaluated. Rings and blades of the harvest knives artificially contaminated with Escherichia coli O157:H7 (EHEC), were used to core three successive heads of iceberg lettuce. The coring rings and blades were inoculated by dipping into soils containing EHEC at concentration ranges of 1-...

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