نتایج جستجو برای: elaegnus angustifolia

تعداد نتایج: 1992  

Journal: :Journal of agricultural and food chemistry 2010
Carlie A Lalone Nan Huang Ludmila Rizshsky Man-Yu Yum Navrozedeep Singh Cathy Hauck Basil J Nikolau Eve S Wurtele Marian L Kohut Patricia A Murphy Diane F Birt

Bauer alkylamide 11 and Bauer ketone 23 were previously found to be partially responsible for Echinacea angustifolia anti-inflammatory properties. This study further tested their importance using the inhibition of prostaglandin E(2) (PGE(2)) and nitric oxide (NO) production by RAW264.7 mouse macrophages in the absence and presence of lipopolysaccharide (LPS) and E. angustifolia extracts, phytoc...

2008
Roberta Boscaini Zandavalli Sidney Luiz Stürmer Lúcia Rebello Dillenburg

(Species richness of arbuscular mycorrhizal fungi in forests with Araucaria in Southern Brazil). This study aimed to characterize species richness of arbuscular mycorrhizal fungi (AMF) in three distinct forests with Araucaria angustifolia (native forest, reforestation with A. angustifolia and plantation with Pinus taeda) in the “Floresta Nacional de São Francisco de Paula”, State of Rio Grande ...

Journal: :Journal of medicinal food 2007
Zili Zhai Yi Liu Lankun Wu David S Senchina Eve S Wurtele Patricia A Murphy Marian L Kohut Joan E Cunnick

Echinacea preparations are commonly used as nonspecific immunomodulatory agents. Alcohol extracts from three widely used Echinacea species, Echinacea angustifolia, Echinacea pallida, and Echinacea purpurea, were investigated for immunomodulating properties. The three Echinacea species demonstrated a broad difference in concentrations of individual lipophilic amides and hydrophilic caffeic acid ...

2015
Valiollah Hajhashemi Azadeh Safaei

The aim of the present study was to evaluate hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis hydroalcoholic extracts in mice to select the most effective ones for a combination formula. Three doses of the extracts (250, 500 and 1000 mg/kg of C. sativum and Z. jujuba and 200, 400 and 800 mg/kg of L. angustifolia and M. officinalis) were oral...

Journal: :American journal of botany 2009
Jill C Preston Ashley Christensen Simon T Malcomber Elizabeth A Kellogg

Basic questions regarding the origin and evolution of grass (Poaceae) inflorescence morphology remain unresolved, including the developmental genetic basis for evolution of the highly derived outer spikelet organs. To evaluate homologies between the outer sterile organs of grass spikelets and inflorescence structures of nongrass monocot flowers, we describe expression patterns of APETALA1/FRUIT...

Journal: :Ecology 2010
Stuart Wagenius Stephanie Pimm Lyon

Pollen limitation of plant reproduction occurs in many plant species, particularly those in fragmented habitat; however, causes of pollen limitation are often unknown. We investigated the relationship between pollen limitation and pollinator visitation in the purple coneflower, Echinacea angustifolia (Asteraceae), which grows in the extremely fragmented tall grass prairie of North America. Prev...

Journal: :Planta medica 2016
Alejandro Carrasco Ramiro Martinez-Gutierrez Virginia Tomas Jose Tudela

Compositions of true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia) essential oils, cultivated and extracted in the Southeast of Spain, were determined by gas chromatography coupled with mass spectrometry detection, obtaining both relative (peak area) and absolute (using standard curves) concentrations. Linalool (37-54 %), linalyl acetate (21-36 %) and (E)-β-caryophy...

2002
J. Kapteyn

The genus Echinacea, Asteraceae, is comprised of nine species, which are perennial herbs indigenous to North America and which have been traditionally used as medicinal plants for centuries. Three Echinacea species, E. angustifolia DC var. angustifolia, E. purpurea (L.) Moench, and E. pallida (Nutt.) Nutt., are currently being traded internationally in the natural products market. Echinacea pro...

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