OBJECTIVE To examine associations of education and occupation, as indicators of socio-economic position (SEP), with dietary intake and diet quality in a sample of Chinese immigrant women. DESIGN Cross-sectional. Data collection included four days of dietary recalls and information on education and current occupation for participants and their spouses. SETTING Philadelphia, PA, USA. SUBJEC...

OBJECTIVE To evaluate nutritional status and dietary habits after implementation of a nutritional education program in professional handball players. RESEARCH METHODS AND PROCEDURES Longitudinal study of 14 handball players evaluated with 72-h recall, a questionnaire on food consumption and anthropometric measures during 4 months. The intervention consisted of a nutrition education program. ...