نتایج جستجو برای: enriched diet

تعداد نتایج: 215894  

Journal: :American journal of physiology. Renal physiology 2015
Kimberly P Keil Lisa L Abler Helene M Altmann Zunyi Wang Peiqing Wang William A Ricke Dale E Bjorling Chad M Vezina

Aging men are susceptible to developing lower urinary tract symptoms, but the underlying etiology is unknown and the influence of dietary and environmental factors on them is unclear. We tested whether a folic acid-enriched diet changed urinary tract physiology and biology in control male mice and male mice with urinary dysfunction induced by exogenous testosterone and estradiol (T+E2), which m...

2002
M. Claire Cartford Carmelina Gemma Paula C. Bickford

Diets high in antioxidant properties are known to reverse some deficits in neuronal and cognitive function that occur in aging animals. Antioxidants are also known to reduce levels of proinflammatory factors in the CNS. We report here that 6 weeks of a spinach-enriched diet ameliorates deficits in cerebellardependent delay classical eyeblink learning and reduces the proinflammatory cytokines tu...

Journal: :Beneficial microbes 2015
S H Al-Sheraji I Amin A Azlan M Y Manap F A Hassan

The present study investigated the effects of Bifidobacterium longum BB536 on lipid profile, liver and kidney function, and body fat in hypercholesterolaemic rats. 40 Sprague-Dawley rats were randomly divided into five groups. The negative control group received a standard diet. The positive control group received a cholesterol-enriched diet, whereas the intervention groups received a cholester...

2005
Paul K. Schick Carol M. Wojenski Jean Walker

Unsaturated fatty acids are thought to pi event thrombotic and arteriosclerotic disease, whereas saturated fatty acids are thought to increase the incidence of these disorders. However, the effects of these diets on megakaryocytes and platelets are not welll understood. We compared the effects of diets enriched with 8.4% olive oil, 8.4% hydrogenated palm oil, or 10.2% to-3 fatty acid ethyl este...

2016
Stine Hald Anne Grethe Schioldan Mary E. Moore Anders Dige Helle Nygaard Lærke Jørgen Agnholt Knud Erik Bach Knudsen Kjeld Hermansen Maria L. Marco Søren Gregersen Jens F. Dahlerup

Recently, the intestinal microbiota has been emphasised as an important contributor to the development of metabolic syndrome. Dietary fibre may exert beneficial effects through modulation of the intestinal microbiota and metabolic end products. We investigated the effects of a diet enriched with two different dietary fibres, arabinoxylan and resistant starch type 2, on the gut microbiome and fa...

Journal: :Critical care medicine 2006
Alessandro Pontes-Arruda Afra Maria Albuquerque Aragão Juliana Deusdará Albuquerque

OBJECTIVES Enteral diets enriched with eicosapentaenoic acid (EPA), gamma-linolenic acid (GLA), and antioxidants have previously been shown to improve outcomes in patients with acute respiratory distress syndrome. Several studies using animal models of sepsis demonstrate that enteral nutrition enriched with omega-3 fatty acids reduces mortality rate. This study investigated whether an enteral d...

Journal: :Physiology & behavior 2011
Armelle Penhoat Elodie Mutel Marta Amigo-Correig Bruno Pillot Anne Stefanutti Fabienne Rajas Gilles Mithieux

Protein-enriched diets are well known to initiate satiety effects in animals and humans. It has been recently suggested that this might be dependent on the induction of gluconeogenesis in the intestine. The resulting intestinal glucose release, detected by a "so-called" glucose sensor located within the walls of the portal vein and connected to peripheral afferents, activates hypothalamic nucle...

2009
Chiou Ling Chang

Several yeasts and yeast products were tested in adult diets for the medfly Ceratitis capitata (Wiedemann), oriental fruit fly Bactrocera dorsalis (Hendel), and melon fly, Bactrocera curcurbitae (Coquillett) (Diptera: Tephritidae) and in larval liquid diet for mass-rearing B. dorsalis. Three hydrolyzed brewer’s yeasts (FNILS65, FNI200 and FNI210), one glutamine enriched yeast (GSH), one vitamin...

Journal: :The Journal of nutrition 2015
Emily E Hohman Connie M Weaver

BACKGROUND Grapes and their associated phytochemicals have been investigated for beneficial effects on cardiovascular health, cancer prevention, and other chronic diseases, but the effect of grape consumption on bone health has not been fully determined. We previously found short-term benefits of grape products on reducing bone turnover in ovariectomized rats. OBJECTIVE The objective of this ...

2009
Chiou Ling Chang

Several yeasts and yeast products were tested in adult diets for the medfly Ceratitis capitata (Wiedemann), oriental fruit fly Bactrocera dorsalis (Hendel), and melon fly, Bactrocera curcurbitae (Coquillett) (Diptera: Tephritidae) and in larval liquid diet for mass-rearing B. dorsalis. Three hydrolyzed brewer's yeasts (FNILS65, FNI200 and FNI210), one glutamine enriched yeast (GSH), one vitamin...

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