An enzymatic kit method for the determination of plasma creatinine was optimised for use with a centrifugal analyser and its performance characteristics and practicability compared with an end point and a kinetic Jaffé-based method. The enzymatic method exhibited several advantages over Jaffé-based methods--namely, smaller sample size, rapid sample throughput (200 per hour), and improved specif...

This study was done to evaluate various DNA and RNA extractions from archival FFPE tissues. A total of 30 FFPE blocks from the years of 2004 to 2006 were assessed with each modified and adapted method. Extraction protocols evaluated include the modified enzymatic extraction method (Method A), Chelex-100 extraction method (Method B), heat-induced retrieval in alkaline solution extraction method ...

There has been an extensive discussion in the forensic toxicology community regarding the effect of trauma on the enzymatic method for ethanol analysis. There is a paucity of information in the literature that addresses this question. This study was designed to compare the Dade Behring Dimension enzymatic method with the reliable gas chromatographic method. The blood samples collected at the sa...

a new method for the synthesis of water soluble polyaniline (pani) using hemin chloride (h.c) in the presence of hydrogen peroxide (h.p) is presented. hemin chloride is an effective catalyst for the oxidative polymerization of aniline in the presence of hydrogen peroxide at room temperature. the uv- vis absorption spectra of the product show a distinct absorption peak at 430 nm in ph 4.0 b...

mixed office waste papers are considered as a large source of high quality papers that were printed with non impact printing methods. this papers have involved and economical problem in deinking with conventional chemical methods. in this research enzymatic deinking was done as an alternative for conventional chemical method. enzymatic deinking of xerox machine printed papers with cellulase fro...

Fish sauce is a fermented product which is used in south Asian countries. In the present study, Caspian Kilka was used to produce the sauce, using either cooked or raw fish subjected to four different treatments: 1) traditional method, where fish and salt were used; 2) an enzymatic method, where fish, salt and proteolytic enzymes, including Protamex and Flavourzyme (Novo Nordisc Co., Bagsvaerd,...