Rosemary (Rosemarinus officinalis L.) is a well-known medicinal and essential oil plant, utilized by humankind since ancient times. The objective was to determine the effect of steam distillation time (DT) and material (dry or fresh biomass) on essential oil yield, composition, and bioactivity; and to develop regression models that can predict oil yield and composition at specific DT. The oil y...

results the chemical analysis of s. khuzestanica essential oil revealed the presence of carvacrol (94.1%) as its main component. the inhibition zone diameters of s. khuzestanica essential oil and carvacrol dose-dependently increased. the minimum inhibitory concentration (mic) values of s. khuzestanica essential oil and carvacrol were 0.14 ± 0.08 µl/ml and 0.09 ± 0.04 µl/ml, respectively. s. khu...

Trachyspermum copticum is one of the most important Iranian Apiaceae species which is widely distributed in the northern region of Iran. In this study, chemical compounds, anti-tumor and antibacterial activities of T. copticum essential oil were evaluated. The essential oil obtained by Clevenger apparatus and then the chemical composition was analyzed by GC-MS. Antibacterial activity of essenti...

 Rosemary (Rosmarinus officinalis L.) is an important medicinal plant that contained a wide range of secondary metabolites such as rosmarinic acid. In this study, essential oil content and composition and rosmarinc acid were determined at three phenological stages (before flowering, full flowering and fruit set stages). Hydro distillation method was used for essential oil extraction and GC and ...

The composition of the essential oil obtained from the dried flowering aerial parts of Artemisia annua L. (Compositae) was analysed by GC and GC/MS. Thirty-two components were identified in the essential oil of A. annua L. with campher (48.00%), 1,8-cineole (9.39%), camphene (6.98%) and spathulenol (4.89%) as major components. The essential oil was evaluated for antibacterial and antifungal act...

The volatile oil from the stem bark of Scutia buxifolia (Rhamnaceae) has been obtained by hydrodistillation and analyzed by GC-MS. Twenty-one components were identified representing 99.93 % of the total oil composition, spathulenol (35.87%), β-cubebene (17.26%), germacrene D (6.43%), linalool (5.19%), carvacrol (4.05%) were the main components of S. buxifolia essential oil. Antioxidant and anti...

This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential oil composition was determined using gas chromatography–mass spectrometry. The 2,2′-azinobis-(3...

The genus Hypericum is one of the most important medicinal plants that contain 17 species in Iran, three of them are endemics. This paper reports the essential oil composition of eight Hypericum species from Iran. The essential oil analysis of a number of the studied plants has already been reported but their report from Iran may be valuable for scientists.  Samples collected from different pla...

the chemical composition of the essential oil obtained from the aerial parts of laurus nobilis l. has been examined by gas chromatography (gc) and gc- mass spectrometery (ms). the main components of the oil were identified. 1,8-cineole was the major component in the oil together with b-terpinyl acetate, terpinene-4-ol, a-pinene, b-pinene, p-cymene, linalool and terpinene-4-ylacetate. the essent...

there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...