نتایج جستجو برای: faba bean vicia faba l

تعداد نتایج: 633885  

Journal: :Mesopotamia Journal of Agriculture 2017

2016
Diego Rubiales Maria M. Rojas-Molina Josefina C. Sillero

Faba bean (Vicia faba) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O. foetida and Phelipanche aegyptiaca are of local importance. Only moderately resistant cultivars are available to farmers. Rizotrons studies allowed the dissection of resist...

2016
Anne Webb Amanda Cottage Thomas Wood Khalil Khamassi Douglas Hobbs Krystyna Gostkiewicz Mark White Hamid Khazaei Mohamed Ali Daniel Street Gérard Duc Fred L. Stoddard Fouad Maalouf Francis C. Ogbonnaya Wolfgang Link Jane Thomas Donal M O'Sullivan

Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a diverse range of environments. In this work, we mine and validate a set of 845 SNPs from the aligned transcriptomes of two contrasting inbred lines. Each V. faba SNP is assigned by BLAST analysis to a single Medicago orthologue. This set of syntenically anchored polymorphisms were then validated...

2016
J Bishop S G Potts H E Jones

Experiments were conducted over 2 years to quantify the response of faba bean (Vicia faba L.) to heat stress. Potted winter faba bean plants (cv. Wizard) were exposed to temperature treatments (18/10; 22/14; 26/18; 30/22; 34/26 °C day/night) for 5 days during floral development and anthesis. Developmental stages of all flowers were scored prior to stress, plants were grown in exclusion from ins...

2017
Yun-Ying Cao Xiao-Chun Bian Mo-Xian Chen Li-Ru Xia Jianhua Zhang Fu-Yuan Zhu Chun-Fang Wu

Vernalization is classically defined as the induction of flowering process by exposure of the plants to a prolonged cold condition. Normally, it is considered as a precondition of flowering. Vicia faba, commonly known as faba bean, belongs to family Fabaceae. It is one of the plant species that has been cultivated in the earliest human settlements. In this study, an iTRAQ-LC-MS/MS-based quantit...

2017
Shi Y Yang Michael J Wilkinson Yunjie Wang Jiang Li Jeffrey G Paull

Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest among grain legumes (approx. 13.4 Gb), has yet to be sequenced. Comprehensive knowledge of genes expressed in the crop's large seeds would not only help drive new genetic improvements in the crop but also aid its future genome characterization. Here, we applied high throughput RNASeq (Quantificati...

Journal: :Plant Genetic Resources: Characterization and Utilization 2018

Journal: :iranian journal of science and technology (sciences) 2004
b. shiran

a restriction-site analysis of chloroplast dna (cpdna) was carried out to evaluate the levelof diversity in vicia faba l. germplasm selected from different geographical regions using 11 restrictionendonucleases. we analyzed 214 restriction sites in 18 accessions of vicia faba. all of the accessionshad identical cpdnas, pointing out the ancestral character of all the accessions are of only one g...

2016
Yi Zhang Xing-Xing Wang Zhan-Feng Zhang Nan Chen Jing-Yun Zhu Hong-Gang Tian Yong-Liang Fan Tong-Xian Liu

Herbivores can ingest and store plant-synthesized toxic compounds in their bodies, and sequester those compounds for their own benefits. The broad bean, Vicia faba L., contains a high quantity of L-DOPA (L-3,4-dihydroxyphenylalanine), which is toxic to many insects. However, the pea aphid, Acyrthosiphon pisum, can feed on V. faba normally, whereas many other aphid species could not. In this stu...

Journal: :Journal of alternative and complementary medicine 1997
P B Kaufman J A Duke H Brielmann J Boik J E Hoyt

Over 80 taxa of mostly agriculturally important legumes were surveyed as sources of the metabolites, genistein and daidzein. Remarkably high concentrations (over 2 g.kg-1 dry weight) of the anticancer metabolite, genistein, were found in the leaves of Psoralea corylifolia (Indian bread root). All other legumes, with the exception of fermented soybean miso, had genistein levels < 400 mg.kg-1 dry...

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