نتایج جستجو برای: faba beans

تعداد نتایج: 8922  

Journal: :Agronomy 2023

Faba beans (Vicia faba L.) constitute a partially outcrossing species requiring an isolation distance to maintain genetic purity when more than one variety is grown in field conditions. This information crucial for seed growers and bean breeders. A study was conducted at the University of Sydney’s Plant Breeding Institute, Narrabri, over two years examine extent natural using creamy white flowe...

2017
E. Ivarsson

© The Authors 2017. Published by Oxford University Press on behalf of Poultry Science Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fo...

Journal: :Agricultural and Forest Entomology 2023

Quantifying the contributions of insect pollinators to crops provides insight into how pollination services should be managed and protected future. Faba bean, Vicia faba var minor (Linneaus), is a widely grown crop globally that can benefit from pollinator visitation, but only species are morphologically compatible with plant's long-corollae flowers. Here, we rank in terms their potential impor...

2011
Elisabetta Damiani Anna Maria Aloia Maria Giovanna Priore Angela Pastore Stefania Nardulli Cristina Lippolis Luigi Macchia Antonio Ferrannini

The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions after ingestion of legumes and cases of asthma after exposure to the cooking vapors have been repor...

Journal: :Canadian Journal of Animal Science 1973

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