Stereospecific analysis is an important tool for the characterization of lipid fraction of food products. In the present research, an approach to characterize arabica and robusta varieties by structural analysis of the triacylglycerol (TAG) fraction is reported. The lipids were Soxhlet extracted from ground roasted coffee beans with petroleum ether, and the fatty acids (FA) were determined as t...

The ant genus Carebara of the Arabian Peninsula is revised. Carebara abuhurayri Sharaf & Aldawood, 2011 is synonymized under Carebara arabica Collingwood & van Harten, 2001. Carebara arabica is redescribed and a Neotype is fixed based on a specimen collected from southwestern Kingdom of Saudi Arabia. A new species, C. fayrouzae sp. n. is described from Saudi Arabia based on queens, major and mi...

The effect of alcoholic extracts of the aerial parts of fagonia cretica on estrous cycle and implantation in female albino rats was studied, It induced random omission of heat phase in eh estrous cycle and exhibited 100% anti implantation activity without exhibiting any toxic manifestation, However it was found to have some strong androgenic antiprogestational activity, and immunostimulating pr...

tamarinda (tamarindus indica) and indian gum arabica (acacia arabica) are two ornamental trees of beautiful shape, extensive shading, and tolerant to high temperatures, making them suitable alternatives for landscape design in warm- arid regions. tamarinda and indian gum arabica are commonly propagated by seed. however, seed physical dormancy causes delay in seed germination. this study was car...

In Coffea arabica (arabica coffee), the phenotypic as well as genetic variability has been found low because of the narrow genetic basis and self fertile nature of the species. Because of high similarity in phenotypic appearance among the majority of arabica collections, selection of parental lines for inter-varietals hybridization and identification of resultant hybrids at an early stage of pl...

Coffea arabica (arabica) and Coffea canephora (robusta) are the most important coffee species. Arabica has higher commercial value and, in general, more favorable sensory characteristics. After roasting, analytical methods are required to differentiate species. Blends with different proportions of arabica/robusta coffees, roasted at three degrees were studied. Color parameters and the levels of...

Genetic improvement of coffee ( Coffea arabica L.) is constrained by low genetic diversity and lack of genetic markers, suitable screening tools, information on the genetic makeup of available gene pool and long generation time. In this context, use of DNA markers such as microsatellites that provide high genetic-resolution becomes highly desirable. Here, we report the development of nine new m...

The Government of Rwanda is implementing policies to increase the area of Arabica coffee production. Information on the suitable areas for sustainably growing Arabica coffee is still scarce. This study aimed to analyze suitable areas for Arabica coffee production. We analyzed the spatial distribution of actual and potential production zones for Arabica coffee, their productivity levels and pred...

The maturity of green coffee beans is the most influential determinant of the quality and flavor of the resultant coffee beverage. However, the chemical compounds that can be used to discriminate the maturity of the beans remain uncharacterized. We herein analyzed four distinct stages of maturity (immature, semi-mature, mature and overripe) of nine different varieties of green Coffea arabica be...

The six species of the soft-bodied elaterid genus Selasia Laporte (Agrypninae: Drilini) from the Palaearctic Region are reviewed: S. arabica Geisthardt, 2003 (Yemen, Oman, The Kingdom of Saudi Arabia), S. atriventris Pic, 1914 (India, Nepal), S. boruckae Kundrata, 2012 (Nepal), S. homhilia Geisthardt, 2003 (Yemen: Socotra), S. merkli Kundrata, 2012 (Pakistan), and S. socotrana Kundrata, 2012 (Y...