Crops are harvested by performing a series of operations with harvesting vehicles in the field. The harvest operation is performed with combines (harvesters). Supporting logistical activities of transferring and transporting harvest (grain) from the field to the farm are carried out with the help of tractors. This research focuses on detailed logistics planning of various infield harvest operat...

Structural change in the US dairy industry toward fewer and very large farms has fueled interest and government funding of research into the feasibility of constructing anaerobic digesters (ADs) on large operations as a waste management strategy. Some groups opposed to increasing scale and concentration in the livestock sectors, including dairy, also oppose ADs because of the connection with la...

This study examines a national survey of professional custom heifer growers. Sixty-five respondents from 23 states provided information on operation size and characteristics, management practices, and contract terms. Responding operation current heifer inventories ranged from 30 to 20,000 heifers and the average operation had more than 1200 heifers on-farm. The regional pattern of operation siz...

Maintaining growth through intensification in the New Zealand dairy industry is a challenge for various reasons, in particular sustainably managing the large volumes of effluent. Dairy farm effluents have traditionally been treated using two-pond systems that are effective in the removal of carbon and suspended solids, however limited in their ability to remove nutrients. In the past these nutr...