Xanthine oxidase (XO), the main enzyme responsible for formation of uric acid, is abundant on milk fat globule membrane (MFGM), which might be associated with increasing risk hyperuricemia from high-fat compared to low-fat dairy product. In our study, we hypothesized that XO activity could maintained after hydrolysis under conditions simulating digestion and produce acid either in blood or inte...

Abstract The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions low- high-fat cream were investigated. Pseudoplastic thixotropic behavior was found for all samples pseudoplasticity increased with an level stabilizers. apparent viscosity ( η a ) forward curves is greater than that backward ones, which may be result breakdown fat globule ...

Isolation of the industrially interesting milk fat globule membrane (MFGM) components from dairy streams is challenging, and a full exploitation their benefits can be gained by better understanding behaviour fraction during processing. In this study, microfiltration cream before churning comprehensive compositional analysis process revealed new insights on MFGM partitioning phase inversion in b...