The survivability from birth to slaughter of 1,487 Ripollesa lambs with a preslaughter overall mortality of 9.6% was studied under the proportional hazards framework, assuming a Weibull distribution for the baseline hazards function. A sire frailty model was fitted, with the common environment received by the lamb as an additional random source of variation. Common environment was considered ti...

this project was conducted to evaluation the effects of replacement of barley grain with corn grain on fatteningperformance of male lambs. twenty five male lambs (6-7 month-old, average body weight = 31.22 ± 3.4 kg) were assigned randomly to five dietary treatments (5 lambs/treatment) in a randomized complete design. the first diet contained barley grain without corn grain but in the other diet...

Riparian habitat makes up a small fraction of the landscape but provides important stopover habitat for migratory birds. Hydroelectric dam operations cause fluctuations in water levels that can change the amount or quality of riparian habitat, which in turn might affect potential fattening rates of migrant birds. Here we used plasma metabolite analysis to estimate variation in fattening rate in...

The objective of the study was to describe the Salmonella prevalence in turkey flocks before and after the implementation of the Salmonella control program in Germany and to identify factors that are potentially associated with the presence of Salmonella in the flocks. To achieve this, all breeding flocks and a representative sample of the fattening flocks were tested for Salmonella. None of th...

To establish which factors influence performance and bird welfare during a fattening period and to identify those factors to be investigated during routine monitoring of farms by veterinary authorities, a questionnaire-based field study was conducted in districts of Lower Saxony, Germany, with the highest density of broiler chickens. Mortality and BW of farms with different stocking densities (...

The aim of this experiment was to evaluate the effect graded level local brewery by-product (atella) replacement concentrate mixture on feed intake; digestibility and body weight change Dorper-Menz crossbred lambs fed hay basal diet. feeding period 90 days preceded by 15 acclimatization period. experimental design Randomized Complete Block Design (RCBD) with five treatments: T1 [Control, ad lib...

At the household level, livestock plays a critical economic and social role in pastoralists and at the household level, livestock plays a critical economic and social role in pastoralists and smallholder farm households. The objectives of this study were to analyze factors affecting participation in cattle fattening and its impacts on household income in Fadis district of Eastern Hararghe. Both...

The aim of the study was to assess the level of air pollution by volatile organic compounds (VOCs) in a pig fattening house and in its vicinity. Air samples for chromatographic analysis were taken in the fattening house and in the vicinity of the farm. The air quality study shows that the level of organic gaseous pollutants was twice as high in the fattening house as in the atmospheric air. Alm...

Poultry farming is considered to be a notable source of bioaerosols. They can be a risk factor from the aspect of some diseases and for the environment. A study was conducted to assess the effect of microclimate on the level of airborne dust and endotoxins in an intensive broiler fattening facility. The content of airborne dust, endotoxins, air temperature, relative humidity, airflow velocity, ...