Two experiments were conducted in broiler chickens to compare the effect of different Se sources on Se tissue enrichment: sodium selenite (SS), seleno-yeast (SY), and a new organic Se source (SO) containing 2-hydroxy-4-methylselenobutanoic acid (HMSeBA) as an active substance. For each experiment, treatments differed only in source or dose of Se additive. Relative efficiency was compared by pla...

The apparent calcium (Ca) digestibility coefficient (ADC) and true (TDC) of different inorganic sources were determined in laying hens ages. Three Ca tests carried out, each assessing 240 Lohmann Brown lineage distributed a completely randomized design. Nine dietary treatments arranged 3 × factorial design consisting three ages (40, 50 70 weeks) (dicalcium phosphate (DCP) sources, fine (FL) coa...

In this paper the problem of flow control in fast, connection oriented communication networks supporting traffic generated by multiple sources is considered. The network is modelled as a dynamic system with different delay times. A nonlinear strategy governing the behaviour of the sources is proposed. The strategy combines Smith principle and feed-forward compensation with the conventional rela...

Changing the protein source of fish feed from fish meal to alternative sources of protein will affect traits such as fish growth, quality, and feed utilization. The present investigation was initiated to introduce a two-dimensional gel electrophoresis based proteomic workflow as a tool to investigate feed effects on fish by analyzing protein changes in the fish gut. The workflow was used to stu...

Ether extract composition of poultry by-product meal (PBM) varies among feed-grade and pet food-grade sources. Because feed-grade PBM contains a wider variety of processing residues than pet food-grade PBM, it is presumed to be of lower fat quality (i.e., stability). This potential difference in fat quality, or stability, between PBM sources can be accentuated by high environmental temperatures...

Quail production is steadily gaining importance in developing countries like Uganda, particularly in urban and peri-urban areas. However, inappropriate feeding practices such as using the same feed classes across different growth stagesor beyond the recommended growth stageshave been reported among quail farmers. This study evaluated the nutritional properties of quail diets used in urban and p...