Tea is currently the most popular beverage after water. contributes to livelihood of more than 10 million people globally. There are several categories tea, but black tea popular, accounting for about 78% total consumption. Processing involves following steps: plucking, withering, crushing, tearing and curling, fermentation, drying, sorting, packaging. Fermentation important step in determining...

Kombucha is a homemade fermented tea that has been traditionally consumed in China for over 2200 years, and is now being used in many other countries. The biochemical basis of the health benefits of kombucha remains largely unknown. The present study was focused on changes in the total antioxidant activity, total phenolic assay and titratable acid content of the kombucha. In addition, the impor...

Three methods (membrane filtration, multiple tube fermentation, and chromogenic substrate technology kits manufactured by IDEXX Laboratories, Inc.) are routinely used to measure indicator bacteria for beach water quality. To assess comparability of these methods, quantify within-laboratory variability for each method, and place that variability into context of variability among laboratories usi...

aims: bottled water is widely used in many countries and more than 100 different brands of bottled water are produced in iran. the aim of the present research was to assess the chemical compound of some iranian brands of bottled water and compare them with the mention information on their labels.     instrument & methods: this descriptive study was performed during march to december 2012 on the...

Local feed resources, particularly low-quality roughages and agricultural crop-residues, are of prime importance for ruminants raised in the tropics. These feeds exhibit close relationships with rumen ecology, microbes and rumen fermentation patterns. A number of dietary factors could influence rumen fermentation especially the basal roughage source, its physical form and fermentation end-produ...

Cocoa bean fermentation is typically performed in a spontaneous manner on farms tropical countries or areas and involves several microbial groups. Metabolism by microbes markedly affects the quality of cocoa beans fermented chocolate produced thereof. The present study characterized microbiota their metabolic profiles temperature- humidity-controlled intra-factory semitropical area Japan. Altho...

Background Water kefir is a slightly sweet, acidic, fruity, sparkling, and slightly alcoholic fermented beverage produced with water kefir grains, the latter consisting of polysaccharides and micro-organisms. The micro-organisms involved in water kefir fermentation comprise yeast, lactic acid bacteria, bifidobacteria, and acetic acid bacteria. Some strains of micro-organisms in water kefir migh...

In this study, direct contact membrane distillation (DCMD) was used for treating fermentation wastewater with high organic concentrations. DCMD performance characteristics including permeate flux, permeate water quality as well as membrane fouling were investigated systematically. Experimental results showed that, after 12hr DCMD, the feed wastewater was concentrated by about a factor of 3.7 on...

abstract in order to optimize the water management in agriculture in semi arid and arid conditions water-salinity function should be evaluated. in order to evaluate salinity and deficit irrigation two experiments were conducted in 2008 and 2009. kochia was grown with six levels of saline water (1.5, 7, 14, 21, 28, and 35 ds/m) and three levels of applied water (25, 75, and 125 percent of the wa...

background: due to the lack of proper rail road and air transportation, most commutes in iran are carried out by buses. in most cases, the water in the busses is used for passengers for drinking usage. although this kind of water source has provided convince for the travelers, it could be a great risk in disease outbreak. the aim of this study is to determine the water quality in commuting buse...