oxygen free radicals may be implicated in the pathogenesis of ischemia reperfusion damage. as the antioxidant effects of some species of pistacia have been reported, the protective effects of pistacia vera l. gum extract (0.1-0.5 g/kg) on oxidative damage following cerebral ischemia were studied in rats. ischemia was induced using four-vessel occlusion model and evaluated using measurement of m...

The leaves, barks, flowers, fruits and seeds of Calophyllum inophyllum are widely used in traditional practices. Here in the present study, we aimed to evaluate in vitro antioxidant potential of leaf aqueous and methanolic extracts of C. inophyllum in relation to total phenol and flavonoid contents. DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging and ferric (Fe) reducing power was ...

The antioxidant activity of Syzygium cumini leaf extracts was investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. The methanolic extract and its four water, ethyl acetate, chloroform, and n-hexane fractions were prepared and subjected to antioxidant evaluation. The results showed that the ethyl acetate fraction...

The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...

Herein we report the synthesis, characterization and antioxidant activity of the Schiff base ligands (E)-4-bromo-2-((2-piperazine-1-yl)ethylimino)methylphenol and 2,2’-(1E,1E’)-cyclohexane1,2-diylbis(azan-1-yl-1-ylidene))bismethan-1-yl-1-ylidene)bis (4-bromophenol) and their complexes of copper (II) ion. Antioxidant activities of the copper complexes were studied by ferric reducing antioxidant ...

This paper reports the protective effect of the phenolic fraction extracted from extra virgin olive oils (OOPEs) against the cytotoxic effects of reactive oxygen species in human erythrocytes and Caco-2 cells, employed as model systems. Pretreatment of cells with various OOPEs, indeed, provides a remarkable protection against oxidative damages: this effect was strictly dependent on the o-diphen...

Hydro-distilled essential oil (EO) from the leaves of the western Mediterranean and Moroccan endemic plant Tetraclinis articulata was analyzed by GC/MS and examined for its acute toxicity on mice, in order to establish the safe doses. Furthermore, the anti-Inflammatory activity was evaluated based on carrageenan and trauma induced rats paw edema and the antioxidant potential has been investigat...

A small Chilean variety of pears growing in the town of Toconao, an oasis located at the northeastern edge of the Salar de Atacama, northern Chile, was studied by means of modern PDA and high resolution mass spectral data (UHPLC-PDA-HESI-orbitrap-MS/MS). In addition, the antioxidant features of the fruits were compared with the varieties Packhman's Triumph and Abate Fetel and correlated with th...

In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) as...

Submit Manuscript | http://medcraveonline.com Abbreviations: GAE: Gallic Acid Equivalent; TAE: Tannic Acid Equivalent; QE: Quercetin Equivalent; AAE: Ascorbic Acid Equivalent; CN: Cyanidin 3-glucoside; ABTS: 2, 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); DPPH: 2, 2-diphenyl1-picryhydrazyl; FRAP: Ferric Reducing Antioxidant Power; TPTZ: 2,4, 6-tri-2-pyridyl-1,3,5-triazin; FW: Fresh Weight