نتایج جستجو برای: ffq

تعداد نتایج: 1730  

Journal: :Public Health Nutrition 2010

2011
Sangita Sharma

In nutritional epidemiology, development of valid dietary assessment instruments specific to populations in diverse settings is of paramount importance. Such instruments are essential when trying to characterise dietary patterns and intake, investigate diet–disease associations, inform and evaluate nutrition interventions, assess nutrient–gene interactions, conduct cross-country comparison stud...

Journal: :Journal of Nutritional Science 2023

Abstract The objective of the study was to assess concordance and ranking ability a non-quantitative 33-item dietary screener developed diet young adults in Norway, ‘MyFoodMonth 1.1’, compared semi-quantitative food frequency questionnaire (FFQ). Data were collected cross-sectional survey evaluating diets students at University Agder, southern Norway. asked complete both an FFQ. collection carr...

2017
Erika Kato Ribeka Takachi Junko Ishihara Yuri Ishii Shizuka Sasazuki Norie Sawada Motoki Iwasaki Yurie Shinozawa Jun Umezawa Junta Tanaka Yuta Yokoyama Kaori Kitamura Kazutoshi Nakamura Shoichiro Tsugane

BACKGROUND Online dietary assessment tools offer advantages over printed questionnaires, such as the automatic and direct data storage of answers, and have the potential to become valuable research methods. We developed an online survey system (web-FFQ) for the existing printed FFQ used in the JPHC-NEXT protocol, the platform of a large-scale genetic cohort study. Here, we examined the validity...

Journal: :Revista da Sociedade Brasileira de Medicina Tropical 2017
Anelise Fernanda Zanolla Caroline Buss Dimas Alexandre Kliemann Giselle Souza Pinto Vivian Silveira Vasques Cristiane Valle Tovo

INTRODUCTION: Validation of food frequency questionnaires (FFQs) is recommended for accurate measurement of habitual food consumption. We assessed the relative validity of a FFQ in patients coinfected with hepatitis C virus and human immunodeficiency virus. METHODS: Each patient responded to a FFQ and three 24-hour food recalls. Pearson's correlation and weighted Kappa index analyses were p...

Journal: :Public health nutrition 2014
Megan Jarman Catherine M Fisk Georgia Ntani Sarah R Crozier Keith M Godfrey Hazel M Inskip Cyrus Cooper Sian M Robinson

OBJECTIVE To evaluate the use of an administered eighty-item FFQ to assess nutrient intake and diet quality in 3-year-old children. DESIGN Frequency of consumption and portion size of the foods listed on the FFQ during the 3 months preceding the interview were reported by the child's main caregiver; after the interview a 2 d prospective food diary (FD) was completed on behalf of the child. Nu...

Journal: :Asia Pacific journal of clinical nutrition 2007
Li-Ching Lyu Chi-Fen Lin Fang-Hsin Chang Heng-Fei Chen Chiao-Chen Lo Hong-Fa Ho

Food frequency questionnaire is an important assessment tool for public health nutrition research. We describe the development history and conducted the validity and reproducibility studies for a meal-based Chinese food frequency questionnaire (Chinese FFQ) by five meal sequences. A total of 51 subjects were recruited to collect dietary information twice (6 months apart) with one 24-hr recall, ...

Journal: :Asia Pacific journal of clinical nutrition 2012
Abdullah Nurul-Fadhilah Pey Sze Teo Leng Huat Foo

BACKGROUND Food frequency questionnaire (FFQ) must be tailored to the target populations because dietary habits vary within the populations due to differences in cultural and lifestyles practices. Limited information is available to assess the validity of FFQ used among Malaysian adolescents. OBJECTIVE To construct the validity and reproducibility of a newly developed FFQ in assessing habitua...

2011
Pedro Marques-Vidal Alastair Ross Emma Wynn Serge Rezzi Fred Paccaud Bernard Decarli

BACKGROUND Due to the distinct cultural and language differences that exist in Switzerland, there is little information on the dietary intake among the general Swiss population. Adequately assessing dietary intake is thus paramount if nutritional epidemiological studies are to be conducted. OBJECTIVE To assess the reproducibility and validity of a food-frequency questionnaire (FFQ) developed ...

Journal: :International journal of epidemiology 2003
Arthur Schatzkin Victor Kipnis Raymond J Carroll Douglas Midthune Amy F Subar Sheila Bingham Dale A Schoeller Richard P Troiano Laurence S Freedman

BACKGROUND Most large cohort studies have used a food frequency questionnaire (FFQ) for assessing dietary intake. Several biomarker studies, however, have cast doubt on whether the FFQ has sufficient precision to allow detection of moderate but important diet-disease associations. We use data from the Observing Protein and Energy Nutrition (OPEN) study to compare the performance of a FFQ with t...

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