نتایج جستجو برای: ficus carica l

تعداد نتایج: 621727  

2013
ARSHAD MEHMOOD ABBASI MIR AJAB KHAN

The present investigation is an attempt to assess the ethno-medicinal worth of some selected wild edible fruits and vegetables used by the inhabitants Lesser Himalayas, Pakistan. Informed consent semi-structured interviews from 95 inhabitants of fifteen mountainous vicinities were conducted to collect data. A total of 20 wild edible fruits and vegetables belonging to 18 families and 18 genera w...

Journal: :BERKALA ILMIAH AGROTEKNOLOGI - PLUMULA 2019

Journal: :Phytochemistry 2015
Veronica Alicia Yap Bi-Juin Loong Kang-Nee Ting Sandy Hwei-San Loh Kien-Thai Yong Yun-Yee Low Toh-Seok Kam Kuan-Hon Lim

Hispidacine, an 8,4'-oxyneolignan featuring incorporation of an unusual 2-hydroxyethylamine moiety at C-7, and hispiloscine, a phenanthroindolizidine alkaloid, were isolated from the stem-bark and leaves of the Malaysian Ficus hispida Linn. Their structures were established by spectroscopic analysis. Hispidacine induced a moderate vasorelaxant activity in rat isolated aorta, while hispiloscine ...

2013
Sarfaraz Khan Marwat Mir Ajab Khan Muhammad Aslam Khan Mushtaq Ahmad Muhammad Zafar Shazia Sultana

In view of the importance of this study comprehensive detailed data was collected from Holy Quran, Ahadith`s books and books written on the Islamic medicines. Present findings confined to 10 fruit plant species belonging to 10 genera of 9 families. The plant species are: Citrullus lanatus (Thunb.) Mats. & Nakai, Cucumis sativus L., Cydonia oblonga Mill. Ficus carica L., Olea europea L., Phoenix...

Journal: :The Journal of biological chemistry 1964
V C SGARBIERI S M GUPTE D E KRAMER J R WHITAKER

Ficin is the name given to the proteolytic enzyme activity of the latex of trees of the genus Ficus (1). While this proteolytic activity has been utilized for centuries and Walti (2) crystallized a proteolytic enzyme from fig latex, little is known of the physical, chemical, and enzymatic properties of this activity. The information available on ficin indicates that it closely resembles papain ...

Journal: :Malaysian applied biology 2022

Fig (Ficus carica L.) belongs to the family of Moraceae and its fruits are known be nutritious human diet. Organic additives function as an alternative replace conventional carbon sources besides containing other nutritional components required for plant growth. This study aims evaluate effects organic incorporated in culture media regeneration Ficus cv. Japanese BTM6. In vitro shoots were cult...

Journal: :Journal of the agricultural chemical society of Japan 1959

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