نتایج جستجو برای: five varieties of wheat shole
تعداد نتایج: 21183480 فیلتر نتایج به سال:
the new cereal, primary tritipyrum is a synthetic amphiploid derived from crossing between durum wheat varieties (triticum durum, 2n=4x=28, aabb) and wild coach grass species (thinopyrum bessarabicum, 2n=2x=14, ebeb). in this study the genotype × environment interaction effect containing change in rank and value for grain yield of seventeen genotypes including eight primary and combined primary...
Laboratory experiments on wheat samples included moisture and protein content, Hagberg’s falling number, wet gluten content, alveographic values, and microbiological tests. Th e examined winter wheat varieties (‘Magor’, ‘Hunor’, ‘Róna’ and ‘Kondor’) retained their moisture, protein content, and their Hagberg’s falling number aft er storage. A slight increase was observed in wet gluten content f...
In attention to wheat importance in human nutrition and its production limitations due to salt stress, this study was conducted to evaluate and grouping 52 different wheat varieties for activities of antioxidant enzymes. Seedlings in 4-5 leaf stage, which were grown in aeroponic way, were exposed to salt stress using 200 mM NaCl for 10 days. After that, activities of enzymes of catalase, gluta...
Race Ug99 of the fungus Puccinia graminis tritici that causes stem or black rust disease on wheat was first detected in Uganda in 1998. Seven races belonging to the Ug99 lineage are now known and have spread to various wheat-growing countries in the eastern African highlands, as well as Zimbabwe, South Africa, Sudan, Yemen, and Iran. Because of the susceptibility of 90% of the wheat varieties g...
Wheat is an important food grain worldwide, and it is the primary dryland crop in the western Great Plains. A complex of three viruses (Wheat streak mosaic, Wheat mosaic, and Triticum mosaic viruses) is a common cause of loss in winter wheat production in the Great Plains. All these viruses are transmitted by the wheat curl mite (Aceria tosichella Keifer). Once these viruses are established, th...
Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group...
proportionality of wheat cultivars growth patterns to the area’s agro climatic condition will improve crop production. the objective of this study was identifying the phenology of a wide range of wheat varieties in iran, as well as evaluating the relationship between phenology and drought stress tolerance under late season drought stress. in this experiment, 36 wheat genotypes were studied unde...
Genetic diversity of 13 new cereals, primary tritipyrum lines, five triticale lines and nine Iranian bread wheat varieties was studied under the randomized completely blocks design in terms of agronomic and morphological traits. The highley significant difference was observed between genotypes for all traits except in the filamental leaf length, main leaf length and main leaf width. The highest...
Three trials were conducted to determine the available energy of different wheat screening varieties collected from different locations of Khorasan in Iran. In experiment 1, chemical composition and the nitrogen corrected true metabolisable energy (TMEn) were evaluated. A precision-fed rooster assay was used, in which, each wheat screening sample was tube fed to adult roosters, and the excreta ...
Wheat is the main crop and often a strategic crop in many European countries. From a historical perspective, we describe the transfer of "reduced height genes" (Rht genes) from Japanese wheat varieties to wheat varieties in Europe and their influence on the increase of the total wheat production in the last century. Historic pathways of Rht genes were influenced directly or indirectly by wheat ...
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