نتایج جستجو برای: food and beverages
تعداد نتایج: 16864129 فیلتر نتایج به سال:
Human bitter taste is mediated by the hTAS2R family of G protein-coupled receptors. The discovery of the hTAS2Rs enables the potential to develop specific bitter receptor antagonists that could be beneficial as chemical probes to examine the role of bitter receptor function in gustatory and nongustatory tissues. In addition, they could have widespread utility in food and beverages fortified wit...
The objective of this study was to investigate the demand of food and nonfood commodities among urban and rural households. To this aim, an appropriate functional form and approximation index were established. Then, Deaton and Mulbaer Iterative (DMI) approach as a linear approximation of Almost Ideal Demand System was used. The study horizon was also 1362-1383(1983-2004). The findings revealed ...
empirical studies have shown that the size distribution of firms can be described as a lognormal or pareto distribution. however, these studies have focused on developed countries and little attention has been devoted to developing countries. using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...
With the emergence of fortified foods there is a worldwide increase in health awareness and interest in herbal alternatives. The change in outlook of consumers has encouraged the food and beverage industry to adopt fortification techniques to enhance the appeal of their products. Beverages and common foods like soups, yogurt, sauces, mayonnaise, jams, jellies, marmalades, cheese, margarine, bre...
The consumption of sugar-sweetened beverages is associated with increased energy intake, weight gain, overweight and obesity more than for any other food or beverage as well as with the development of several non-communicable diseases and poor oral health. Already, more than half of all Estonians are overweight or obese, and the numbers are rising rapidly, especially among children and adolesce...
INTRODUCTION Shopping at small food stores, such as corner stores and convenience stores, is linked with unhealthful food and beverage purchases, poor diets, and high risk of obesity. However, information on how foods and beverages are marketed at small stores is limited. The objective of this study was to examine advertisements and product placements for healthful and less healthful foods and ...
OBJECTIVE In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) implemented new food packages to improve dietary intake among WIC participants. This paper examines how the healthfulness of food purchases among low-income households changed following this reform. METHODS Point-of-sale data for 2137 WIC-participating and 1303 comparison households were obtai...
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