نتایج جستجو برای: food and nutrition

تعداد نتایج: 16873239  

Journal: :nutrition and food sciences research 0
hossein ibrahimipour mashhad ali vafaee-najar mashhad yasamin molavi tehran marjan vejdani sabzevar seyyed hannan kashfi shiraz akbar babaei heydarabadi tehran

intrbackground and objectives: good medical nutrition therapy (mnt) is crucial to inpatients' health and treatment, and is part of routine hospital cares. surgery ward is a highly danger-prone section in any hospital. the present study was conducted for a proactive risk analysis of nutrition and food distribution in mashhad qaem hospital’ women’s surgery ward in 2013 through health care fa...

ژورنال: حیات 2015
ذاکرکیش, مهرنوش, زارعی, مهدی, شاهمرادی, شیما, شکری, نفیسه, لطیفی, سیدمحمود, محمدشاهی, مجید,

Background & Aim: Adherence to the principles of appropriate nutrition and diet therapy is one of the most important aspects of diabetes management. The present study aimed to assess the effect of nutrition education based on "MyPlate" Food Guidance on the anthropometric indices and blood profiles in people with type 2 diabetes. Methods & Materials: In this randomized clinical trial study co...

Journal: :پژوهش های روستایی 0
فاطمه پورقاسم دانشجوی دکتری ترویج کشاورزی سهیلا پورجاوید کارشناس ارشد ترویج و آموزش کشاورزی امیرحسین علی بیگی عضو هیئت علمی دانشکدة کشاورزی دانشگاه رازی

introduction adequate nutrition is one of the critical factors in ensuring the health of individuals, families and communities. food is one of the basic needs of human beings. rural people produce meat, fruits, vegetables and other food materials. however, there is no evidence that they have a good nutrition regime. in iran, grains, oils and fats, vegetables and fruits are consumed more than ot...

Alemeh Hariri Far, Ali Imani, Sepideh Dolati, Zahra Mollarasouli,

Background: The COVID-19 pandemic has caused serious disruption to food security in the world. Declining incomes, purchasing power, and food production and rising prices in the food supply and consumption chain have affected and increased the risk of food insecurity, the most important consequence of which is the worsening of world hunger and malnutrition. The outbreak of the COVID-19 pandemic ...

Journal: :Journal of Chemical Education 1975

Journal: :iranian red crescent medical journal 0
mandana tavakkoli-kakhki department of traditional medicine, shahid beheshti university of medical sciences, tehran, ir iran malihe motavasselian department of traditional medicine, tehran university of medical sciences, tehran, ir iran mahmoud mosaddegh department of traditional medicine, shahid beheshti university of medical sciences, tehran, ir iran; department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran mohammad mahdi esfahani department of traditional medicine, tehran university of medical sciences, tehran, ir iran; department of traditional medicine, tehran university of medical sciences, tehran, ir iran. tel: +98-2188773521-5, fax: +98-2188795008 mohammad kamalinejad department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran mohsen nematy department of nutrition, school of medicine, biochemistry and nutrition, endoscopic and minimally invasive surgery, and cancer research centers, mashhad university of medical sciences, mashhad, ir iran

conclusions: the presented food-based strategies in this study introduce a precise management for depression benefiting from iranian traditional medicine resources. background: considering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest. objectives: food-based strategies, whi...

Journal: :Acta Scientifci Nutritional Health 2019

Journal: :American Journal of Public Health and the Nations Health 1929

Journal: :The American Journal of Nursing 1934

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