Worldwide, approximately one in ten people acquire a foodborne disease due to eating contaminated food. This often occurs at home and young adults particular lack knowledge of adherence safe food-handling recommendations. Using an experimental design, we compared two groups investigate whether increasing self-efficacy would improve food safety behaviour comparison alone. All participants ( N = ...

organochlorine and organophosphate pesticides are likely to pollute lipid-containing food sources, like milk (3-5% fat), owing to their lipophilicity, thereby jeopardizing the benefits of milk as a health food. pesticide load in bovine milk may be from the leaching of pesticides persisting in the adipose tissue of the animal, or through direct contamination during milking or improper handling o...

Indonesian Food and Drug Supervisory Agency (BPOM) estimates that over 20 million incidences of poisoning occur yearly in Indonesia. In 2019, food was the cause 17 out 154 incidents Medan. This study aims to picturize safety practice among handlers at culinary merchants. Using a descriptive, cross-sectional study, total 52 samples were given survey with 35 questions regarding characteristic sam...