Production of exopolysaccharides (EPSs) has been reported in prokaryotes and eukaryotes. Microbial have increased interest as another category microbial products utilized the pharmaceutical, biomedical, food industries. Investigators are considering replacing synthetic stabilizers with organic ones by investigating EPS fermentation-based dairy Particularly for enhancement rheology fermented ite...

the paper examines industrial concentration in iranian food products and beverages industries using firm level data aggregated to the 4-digit isic industry level between 2002 and 2004. based on different concentration indices the average level of concentration has increased slightly for the period of study. the empirical results show that increase in the level of concentration is more likely in...