Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit vegetables [...]

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

the adoption of food safety systems (fsss) is of major significance in the food industry, and that approach is especially of more promience in dairy and meat processing firms. in this study the aim was to introduce the factors affecting the probability of adoption of fsss in the dairy and the meat processing plants in aydin, western turkey. it was observed that ten out of twenty-eight dairy bus...

agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. currently, environmental laws and regulations pertaining to ...

Background: Food waste is a very serious problem, it is proven that Indonesia is the second largest producer of food waste in the world. A limited waste management system will result in a decrease in environmental quality such as air pollution, water pollution, and soil pollution. So far, the waste management system is only limited to reducing waste generation. Life Cycle Assessment (LCA) is a ...