several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...

In order to coexist in sympatry, subordinate species must somehow obtain resources that dominant taxa may generally control. We examined the response of an ant community to fine-scale variation in resource distribution, as a mechanism enabling resource acquisition by subordinates in the presence of dominant taxa. Food (6g) was partitioned as 1, 8, or 64 items in a 0.4m 2 area, near nests of the...

This study integrates emergy evaluation with GIS (Geographic Information Systems) to investigate the renewable resources, the cost of food consumption, and the solarshare of Taiwan in 2006. Taiwan is an island country with limited natural resources and high population density; consequently, it is important to give consideration to the sustainable environment for food production while simultaneo...

In the most recent U.S. Dietary Guidelines, the USDA Advisory Committee recommended for the first time the inclusion of sustainability considerations (DGA Committee, 2015). Since the U.S. Dietary Guidelines provide standards for nutrition and targets for federal and state food programs, explicitly incorporating sustainability would advance considerably discussions of food system sustainability ...