نتایج جستجو برای: food science and technology

تعداد نتایج: 16958526  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه الزهراء - دانشکده علوم تربیتی و روانشناسی 1391

هدف: پژوهش حاضر به تحلیل استنادی مقالات منتشر شده-ی اعضای هیات علمی رشته کتابداری و اطلاع رسانی درنشریات فارسی در سال های 1380 تا 1390 پرداخته است. روش: روش پژوهش حاضر تحلیل استنادی است و جامعه پژوهش 10293 عنوان مقاله استخراج شده از549 عنوان مقاله اعضای هیات علمی است، مقالات مورد نظر از8 نشریه ی حوزه کتابداری و اطلاع رسانی استخراج و به دو دسته مقالات اعضای هیات علمی و مقالات اعضای هیات علمی ب...

Journal: :journal of biotechnology and health sciences 0
baratali asghari health management research center, baqiyatallah university of medical sciences, tehran, ir iran ali mehrabi tavana health management research center, baqiyatallah university of medical sciences, tehran, ir iran maryam yaghoubi health management research center, baqiyatallah university of medical sciences, tehran, ir iran esfandiar azad marzabadi behavioral sciences research center, baqiyatallah university of medical sciences, tehran, ir iran seyed masoud pour saeed imam hossein comprehensive university, tehran, ir iran mansour babaei health management research center, baqiyatallah university of medical sciences, tehran, ir iran

results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...

Journal: :سیاست نامه علم و فناوری 0
کیومرث اشتریان عضو هیئت علمی دانشکده حقوق و علوم سیاسی، دانشگاه تهران

0

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :International Journal for Innovation Education and Research 2020

Journal: :Journal of Nutritional Science and Vitaminology 2015

Journal: :Chemometrics and Intelligent Laboratory Systems 2022

Chemometrics has been defined as the discipline that provides maximum information from chemical data. Food science and technology applications use data are therefore suitable for chemometrics evaluation. Bibliometric studies provide an enhanced understanding of progression, research status well future trends a field. The main aim study was therefore, to bibliometric evaluation literature employ...

2014
Léo D. Bemena Lulu A. Mohamed António Maximiano Fernandes Byong H. Lee

1 Key laboratory of carbohydrate, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China 214122 2 State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 7214122, China 3 Department of Food Science /Agricultural Chemistry, McGill University, Montreal, Que...

Journal: :Journal of Food Science Education 2015

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید