نتایج جستجو برای: food supplementation

تعداد نتایج: 325328  

Journal: :BJOG : an international journal of obstetrics and gynaecology 2011
C M Klemens D R Berman E L Mozurkewich

BACKGROUND Maternal supplementation with omega-3 polyunsaturated fatty acids (n-3 PUFA) may modulate immune responses and allergy in neonates and children. OBJECTIVE To determine if n-3 PUFA supplementation during pregnancy and lactation reduces risk for childhood allergic disease. SEARCH STRATEGY We searched Medline and all evidence-based medicine reviews for randomised controlled trials c...

2016
Eva-Charlotte Ekström Emma Lindström Rubhana Raqib Shams El Arifeen Samar Basu Kerstin Brismar Katarina Selling Lars-Åke Persson

BACKGROUND Fetal nutritional insults may alter the later metabolic phenotype. We hypothesized that early timing of prenatal food supplementation and multiple micronutrient supplementation (MMS) would favourably influence childhood metabolic phenotype. METHODS Pregnant women recruited 1 January to 31 December 2002 in Matlab, Bangladesh, were randomized into supplementation with capsules of eit...

Journal: :Age and ageing 2006
Elizabeth L Sampson Vivienne Gould Dan Lee Martin R Blanchard

187 1. The FOOD Trial Collaboration. Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial. Lancet 2005; 365: 755–63. 2. The FOOD Trial Collaboration. Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD): a multicentre randomised controlled trial. Lancet 2005; 365: 764–72. 3. Spiegelhalter D...

Journal: :علوم دامی ایران 0
نجمه سادات روحانی دانش آموخته کارشناسی ارشد پرورش و تولید طیور دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و تولید طیور دانشگاه تربیت مدرس مریم نیکخواه استادیار گروه نانوبیوتکنولوژی دانشگاه تربیت مدرس

lysozyme is one of the bioactive components of eggs with well known antibacterial potential, widely used in food industry, medicine and pharmaceutics. in this study, the possibility of quail’s egg lysozyme concentration and activity (modified via amino acids dietary supplementation) was investigated. in accordance with lysozyme amino acids profile, four amino acids of: asparagine, arginine, gly...

2014
Rubina Shaheen Peter Kim Streatfield Ruchira Tabassum Naved Lars Lindholm Lars Åke Persson

BACKGROUND Evidence is often missing on social differentials in effects of nutrition interventions. We evaluated the adherence to and effect of prenatal food and micronutrient supplementations on mortality before the age of five years in different social groups as defined by maternal schooling. METHODS Data came from the MINIMat study (Maternal and Infant Nutrition Interventions, Matlab), a r...

2014
Elisabet Forsum

C ommentary on a thesis by Ashraful Islam Khan ‘Effects of Preand Postnatal Nutrition Interventions on Child Growth and Body Composition’. Ashraful Islam Khan has written a thesis that provides important and interesting aspects on several issues relevant for the nutritional situation of reproductive women and young children. Dr. Khan’s work forms a part of the ‘MINIMat’ (Maternal and Infant Nut...

Journal: :Roczniki Panstwowego Zakladu Higieny 2011
Jakub Czaja Anna Lebiedzińska Marcin Marszałł Piotr Szefer

Contemporary sport requires a lot of effort from sportsmen, frequently exceeding their maximum physical and mental efficiency. Athletes often report poor dietary habits and reach for magnesium and vitamin B supplements to avoid dietary deficiencies. The aim of this study was to determine magnesium and vitamin B6 content in daily food rations of Polish athletes and to verify the justification of...

Journal: :international journal of aquatic biology 0
seyyed morteza hoseini faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources seyed abbas hosseini mohammad soudagar

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

Journal: :Journal of tropical pediatrics 2012
Chanchal Kumar Kundu Moumita Samanta Mihir Sarkar Subhasish Bhattacharyya Sukanta Chatterjee

OBJECTIVE To evaluate the importance of food supplementation as incentive in improving preantiretroviral therapy (pre-ART) adherence, and second its impact on health of HIV-infected children by a clinic-based observational study. METHODS HIV-seropositive children aged between 2 and 12 years were followed-up sequentially for 2 years without and with food supplementation, respectively, with mon...

Influence of three different stocking densities, vitamin C supplementation of Daphnia spp. and feeding practice (i.e. mechanical, hand) on the success of dry feed habituation of pond reared pikeperch juveniles was investigated through one month trial. Pond reared pikeperch juveniles were harvested 42 days post-fertilisation (mean individual weight 1.1 ± 0.3g) and stocked into the experimental r...

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