نتایج جستجو برای: food tax

تعداد نتایج: 300577  

Journal: :South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 2016
Fouche Hendrik Johannes Venter Jaqueline Elizabeth Wolfaardt

South Africa (SA) has limited scope for raising income taxes, and the proposed National Health Insurance (NHI) scheme will necessitate growth in the health sector budget. The NHI White Paper suggests five funding scenarios to meet the expected shortfall. These scenarios are a mixture of a surcharge on taxable income, an increase in value-added tax and a payroll tax. Five alternative options, su...

Journal: :International journal of health policy and management 2013
Jason P Block Walter C Willett

In this commentary, we argue for the implementation of a sugar-sweetened beverage (SSB) tax as a tool to help address the global obesity and diabetes epidemics. Consumption of SSBs has increased exponentially over the last several decades, a trend that has been an important contributor to the obesity and diabetes epidemics. Prior evidence demonstrates that a SSB tax will likely decrease SSB con...

Journal: :چغندرقند 0
حمید محمدی استادیار گروه اقتصاد- دانشکده اقتصادکشاورزی- دانشگاه زابل

the main objective of this study is to investigate the comparative advantage for sugar beet production in iran. sugar beet is one of the main crops which is considered as an important resource for energy supply. the importance of sugar beet (as a sugar source) in iranian household food basket, price fluctuation and consumers' demand for sugar beet, social profitability and the impact of go...

Journal: :Proceedings of the Nutrition Society 2018

Journal: :International journal of health policy and management 2013
Céline Bonnet

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

2010

Up to three stores in each of 21 communities were surveyed during December of 1999 for the cost of a specific set of food and non-food items. The 104 food items selected were taken, with some modification, from the USDA Low-cost Food Plan which is itself based on a nationwide survey of eating habits of Americans, conducted in 1977-78. In addition, the costs of such items as water, propane and e...

2012
Rachel Griffi Lars Nesheim Martin O’Connell

There is policy interest in using tax to change food purchasing behaviour. The literature has not accounted for the oligopolistic structure of the industry. In oligopoly the impact of taxes depend on preferences, and how firms pass tax onto prices. We consider a tax on saturated fat. Using transaction level data we find that the form of tax and firms’ strategic behaviour are important determina...

Journal: :Preventive medicine 2011
Tatiana Andreyeva Frank J Chaloupka Kelly D Brownell

OBJECTIVE Beverage taxes came into light with increasing concerns about obesity, particularly among youth. Sugar-sweetened beverages have become a target of anti-obesity initiatives with increasing evidence of their link to obesity. Our paper offers a method for estimating revenues from an excise tax on sugar-sweetened beverages that governments of various levels could direct towards obesity pr...

Journal: :Health economics, policy, and law 2017
David Mccoy Simukai Chigudu Taavi Tillmann

Previous studies have described various associations between tax policy and health. Here we propose a unifying conceptual framework of 'Five R's' to stimulate awareness about the importance of tax to health improvement. First, tax can improve representation and democratic accountability, and help make governments more responsive to the needs of its citizens. Second, tax can create a revenue str...

Journal: :Public health nutrition 2005
Martin Caraher Gill Cowburn

AIM To set out a policy analysis of food taxes as a way of influencing food consumption and behaviour. DESIGN The study draws on examples of food taxes from the developed world imposed at national and local levels. Studies were identified from a systemised search in six databases with criteria designed to identity articles of policy relevance. RESULTS The dominant approach identified from t...

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