The production of a notable and highly effective pectinase and cellulase, by the commercial baker’s yeast Saccharomyces cervisiae utilizing potato processing wastes, was achieved in 5-day solid state fermentation (SSF) cultures, at temperature 25 °C, pH range 4.0-5.0 and additive of ferric chloride. Pectinase and cellulase activities were stimulated by using potato wastes supplemented with urea...

The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use o...

The wastes generated in the Faculty of Physical Sciences shopping complex and offices on daily basis for a period of one week continuous sampling have been determined. The summation of the wastes generated amounted to 355.38kg; the volume was arrived at following the daily scientific survey by gathering all wastes matrix generated in a particular day followed by manual sorting and weighing of t...

The average American generates approximately 4.5 pounds of garbage per day, for a total of 196 million tons of trash per year, most of which ends up in landfills (Shortridge, 1993). Various government and private programs have been organized to divert part of this garbage (metals, plastics, paper and cardboard, and yard and food wastes) from landfills by recycling. Yard and food wastes often ar...

Anaerobic digestion is the most widely used technology to produce biogas such as methane and hydrogen from the decomposition of organic compounds. The effectiveness of the process depends on the stability of the consecutive reactions i.e. hydrolysis, acidification, acetogenesis, and methanogenesis. The process is widely used in sludge treatment for stabilization and production of methane gas. D...