نتایج جستجو برای: foods
تعداد نتایج: 40720 فیلتر نتایج به سال:
Toddler foods, children’s foods: assessing sodium in packaged supermarket foods targeted at children
The investigative focus of this paper is the issue of non-use of PPE (personal protective equipment) in a trading company of chilled and frozen food products. To conduct the study we have used an ergonomic work analysis that allowed us to highlight important organizational aspects that contribute to the non-use of such equipment. In conclusion, there are suggestions for minimizing problems.
one of the main objectives of development policies in different countries is food security. extensive researches around the world specially during last decades show the role of nutrition in health, food security, increase of efficiency and economic development. considering that a healthy diet and having access to sufficient and healthy foods are the basic human rights, governments are obliged t...
background and objective: over the recent years, genetically modified food in varieties of corn, soybeans, canola and cotton have been introduced to the global market. this study reviews the health and nutritional value of genetically modified foods in the past two decades. results and conclusions: contrary to the present biotechnological claims, transgenic products did not prove to be so flawl...
BACKGROUND Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. METHODS Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. F...
background dyspepsia is a common symptom with an extensive differential diagnosis and a heterogeneous pathophysiology. many studies have reported that dyspeptic symptoms are associated with ingestion of some foods. current treatments for functional dyspepsia have generally ignored the potential role of diet. method this cross-sectional study was done at the gastroenterology department of shahid...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
Since 1990s genetically modified foods began to appear in the market place. The most common genetically modified products are soy bean, corn, cotton and canola and the most important genetically modified characteristics are herbicide tolerance and insect resistance. Worries about safety of genetically modified foods led to establishment of labeling rules. Since 1997 based on regulations of Euro...
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