Sixty Holstein cows were assigned to two treatments at 21 d before calving and were group-fed a prepartum diet with or without yeast culture. After parturition, cows were individually fed one of five treatments for 140 d: 1) 21% forage neutral detergent fiber (NDF) without yeast culture, 2) 21% forage NDF with yeast culture, 3) 17% forage NDF without yeast culture, 4) 17% forage NDF with yeast ...

The effect of stocking rate on forage growth has attracted much research attention in forage science. Findings show that forage growth may be affected by stocking rate, and there is a consensus that high stocking rates lead to soil compaction, which could also in turn affect forage growth because of the changing soil hydrology and increased soil impedance to forage root penetration. In this stu...

abstract     in order to select the best planting distributions on the rows and study their effects on morphological traits and uptake amount of some nutrients including nitrogen, phosphorus, potassium and calcium in forage of common vetch (vicia sativa) a factorial experiment was carried out with randomized complete block design and 3 replications in research field of mohaghegh ardabili univer...

www.extension.umn.edu/beef In spite of increasing corn prices, incentives for feedlot expansion exist in the Upper Midwest due to the increased supply of ethanol co-product feeds, relatively inexpensive corn and forage, availability of crop land for manure application, and clearly defined feedlot regulations in states like Minnesota. A recent estimate of distillers’ grains supply of 24 million ...

current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (om) and crude protein (cp) in the rumen. the effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. samples were prepared as fresh (...

Consumers in the United States purchase 64 pounds of beef per year. That beef is considered “high quality” by international standards. In the distant past in the United States, beef was produced with forages, and it still is in most countries of the world today. Beef cattle are ruminants and therefore are able to convert grasses, hays, and crop residues into tasty, nutritious meat. Even today i...

Ethobotanical information were collected on 97 plant species from Ranyal Hills District Shangla, Pakistan. These plants were classified for their traditional medicinal and economic uses. Many of these plants have more than one local use. There were 37 fuel species, 37 forage/fodder species, 31 medicinal species, 18 edible species, 12 species used for making shelter, 10 vegetables species, 9 poi...

Current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (OM) and crude protein (CP) in the rumen. The effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. Samples were prepared as fresh (...