Forage is included in beef cattle growing or finishing diets for several reasons. Nutritionally, forage provides protein, vitamins and minerals. When included as a minor component of high grain finishing diets, forage may increase feed intake and reduce nutritional disorders due to increased salivation, rumination and passage rate. Manipulating dietary moisture content through inclusion of dry ...

The objective of this study was to examine the effect of different forage and supplement combinations on forage and supplement intake and ruminal parameters in steers. Six ruminally fistulated steers were assigned to 1 of 4 treatments during 4 different data collection periods. Treatments were 1) Hay +wet brewers grains (WBG); 2) Hay +dried distillers grains (DDG); 3) round bale silage (RBS) + ...

This study was carried out to compare agro-morphological traits and nutritive value of 25 tall fescue (Festuca arundinacea) ecotypes grown in Tehran, Iran. The experiments were carried out in a split plot design during 2016-2018 growing seasons. The results showed that there was a significant genetic variation in existing germplasm. The highest heritability was related to dry forage yi...

The aim of this study was to determine the effect of winter wheat (Triticum aestivum L.) forage growth stage, forage allowance, time of day, and commercial condensed tannins (CT) on steer bloat dynamics and in vitro ruminal gas production. Twenty-six crossbreed steers (Angus x Hereford x Salers; average initial BW = 194 +/- 26 kg) were used. Wheat forage allowances were either 18 kg (high forag...

cultivars, net return is maximized when grazing is terminated at first hollow stem—the stage at which hollow Although grazing of winter wheat (Triticum aestivum L.) is a stem can first be identified above the crown (Redmon common practice in the southern Great Plains, little is known about the efficacy of wheat as a dual-purpose crop in the Nebraska Panhanet al., 1996). However, beyond an optim...

Our objective was to determine the effects of frequency of soybean meal (SBM) supplementation on forage intake and net portal-drained viscera (PDV) and hepatic flux of nutrients in ewes that consume low-quality forage. Six Polled Dorset ewes (BW+/-SD = 82+/-9 kg) fitted with hepatic venous, hepatic portal, abdominal aortic, and mesenteric venous catheters were used in a replicated 3 x 3 Latin s...

The effect on herbaceous production of blue oak canopies of 25, 50, and 75 percent, and the effect of complete removal of such canopies were determined over a 7-year period for a single site in the foothills of the northern Sierra Nevada. Tree covered plots produced 12 percent less than open grassland plots, while cleared plots produced 46 percent more than tree covered plots. Percentage differ...

Burrowing small mammals in grasslands have long been regarded as pests because they compete for forage with livestock and reduce the forage availability for livestock by destroying pastures through their intensive digging activity. In order to investigate forage competition between the Mongolian Pika (Ochotona pallasi) and livestock an exclosure experiment consisting of four different treatment...

Crabgrass overview Crabgrass was introduced to the United States in 1849 for use as a forage species. The majority of its forage production in Georgia occurs between mid June and early September. Crabgrass can produce relatively large amounts of high quality forage, but is an annual and must produce seed to persist. Pure stands of crabgrass have reportedly produced three to five tons of forage ...

in order to study the source limitation and contribution of pre-anthesis assimilates to grain in dual-purpose (forage and grain) barley, a field experiment was carried out in iran, ahvaz region. the experimental design was split plot in randomized complete block with three replications. application rates of nitrogen at four levels (60, 120, 180 and 220 kg.ha-1 n) were as main plots, while sub p...