In the last decade the challenging analysis of previtreous behavior of relaxation time (τ(T)) in ultraviscous low molecular weight liquids led to the conceptual shift of the glass transition physics toward theories not predicting a "finite-temperature" divergence. This "breakthrough" experimental finding was strengthened by the discovery that "dynamic" (i.e. from τ(T) fitting) and "thermodynami...

– The utility of a cooperative length scale for describing the dynamics of small molecule glass-formers is shown. Molecular Dynamics and Monte Carlo simulations reveal a distribution of cooperatively moving fractal events below the temperature TA at which dynamics become caged. Guided by these results, four straightforward methods emerge to recognize TA in experimental data and quantify the len...

Simultaneous application of colloidal processing and liquidforming additives to alumina resulted in a sintered density of >99% in 1 h at a temperature as low as 1070°C for a commercial high-purity alumina powder at a total dopant level of 2 mol%. The additives were 0.9% CuO + 0.9% TiOz + 0.1% B 2 0 3 + 0.1% MgO. At higher temperatures or after prolonged sintering, the doped alumina ceramic deve...

Effect of temperature on formability of AA6063 aluminum tubes in incremental forming process was investigated. Experiments are performed on AA6063 aluminum tubes. A spirally moving tool incrementally expands the tube wall. The tube is clamped from both ends while the deformation zone is not in contact with the die. A circumferential heating system is used to heat the tube due to the low formabi...

The aim of this study was to determine survival of Campylobacter jejuni (C. jejuni) in chicken meat, chicken skin medallions and chicken liver contaminated with this bacterium at +4 °C and -20 °C, after 24 hours of incubation. The survival of C. jejuni at +4 °C, -20 °C in chicken meat, chicken skin medallions and chicken liver were examined after 24 hours of incubation with C. jejuni. All sampl...