نتایج جستجو برای: formulated diet

تعداد نتایج: 209264  

1999
A. Khatun M. A. Ali J. G. Dingle

Azolla (Azolla pinnata) was assessed for nutrient content and feeding value in laying hen diets. Proximate analysis, together with the estimates of digestible protein, ADF, NDF and metabolizable energy indicated that it was a fair source of plant protein (285.4 g kgÿ1) with a digestible protein value of 219.8 g kgÿ1 and a metabolizable energy value of 7.59 MJ kgÿ1 (906 g kgÿ1 DM). The feeding v...

ژورنال: علوم آب و خاک 2008
دستار , بهروز, خاک سفیدی, احمد , مصطفی لو, یوسف,

This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...

دستار , بهروز, خاک سفیدی, احمد , مصطفی لو, یوسف,

This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...

Journal: :iranian journal of applied animal science 2013
v. tufarelli a. vicenti m. ragni f. pinto m. selvaggi

little scientific information is available that has evaluated safflower (carthamus tinctorius) cake as a substitute to conventional ingredients in small ruminants diet. the objective of this work was to evaluate the effect of feeding safflower cake in total mixed rations (tmrs) on lamb and kid growth rates, carcass traits and meat fatty acid composition. two consecutive trials were conducted us...

Journal: :پژوهش های علوم دامی ایران 0
غلامرضا زابلی قاسم جلیلوند مصطفی یوسف الهی عیسی پیری کمال شجاعیان حسین بزی اکبر داورپناه

an experiment was conducted to determine the optimal level of supplemental lysine in a corn-soybean mealcottonseed meal starter diet. three hundred and sixty day-old male chicks (ross 308) were used in a completely randomized design (15 birds per each pen). a basal diet was formulated to meet or exceed nrc (1994) recommendations except for lysine. graded levels of supplemental lysine (0, 0.1, 0...

Journal: :Poultry science 2015
C Stefanello S L Vieira G O Santiago L Kindlein J O B Sorbara A J Cowieson

A study was conducted to evaluate the effects of dietary α-amylase and β-xylanase supplementation of corn-soy diets, formulated with or without supplemental phytase, on growth performance, energy utilization, and starch digestibility in broiler chickens. A total of 336 slow-feathering, Cobb × Cobb 500 male broilers were randomly distributed to 6 treatments having 8 replicates of 7 birds each. B...

A. Falaschini A. Peresson M.F. Trombetta,

The scope for using sunflower cake in ration formulation was tested in 6 horses employed for equine tourism. Three experimental diets providing the same amount of proteins and energy as the control diet were formulated using rising doses of sunflower cake (SD3: 0.3 kg; SD6: 0.6 kg and SD10: 1.0 kg). Digestibility evaluation using internal markers showed that rising sunflower cake doses reduced ...

Journal: :تحقیقات دامپزشکی 0
سیامک سیاه پور گروه پرورش و تولید طیور،دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی گروه پرورش و تولید طیور،دانشگاه تربیت مدرس فرید شریعتمداری گروه پرورش و تولید طیور،دانشگاه تربیت مدرس فریدون نیک نفس واحد تحقیق و توسعه شرکت زربال

poultry requirments for vitamins and minerals are met from two sources feed ingredients and premixes.in practical poultry nutrition, the role of feed ingredients is over looked. this experiment was conducted to evaluate the effects of the time of vitamin and mineral premixes withdrawal on growth and economic performance of broilers. four hundred and fifty, one day-old male broiler chickens (ros...

Journal: :iranian journal of applied animal science 2015
m.f. trombetta a. peresson a. falaschini

the scope for using sunflower cake in ration formulation was tested in 6 horses employed for equine tourism. three experimental diets providing the same amount of proteins and energy as the control diet were formulated using rising doses of sunflower cake (sd3: 0.3 kg; sd6: 0.6 kg and sd10: 1.0 kg). digestibility evaluation using internal markers showed that rising sunflower cake doses reduced ...

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