To clarify the effects of storage temperature on potato components and acrylamide in chips, tubers from five cultivars were stored at various temperatures (2, 6, 8, 10, and 18 degrees C) for 18 weeks, and the contents of sugars, free amino acids in tubers, and acrylamide in chips after frying were analyzed. At temperatures lower than 8 degrees C, the contents of reducing sugars increased marked...

Adult Lymnaea acuminata (average length 20-22 mm) were collected locally from lakes and low-lying submerged fields from Gorakhpur. The chemoattraction studies were made in round glass aquaria measuring 30 cm in diameter and filled to a depth of 10 mm with 500 ml dechlorinated tap water. Each aquarium was divided into four concentric zones. At the starting time of the assay 10 snails were placed...

Blood amino acid compartmentation between plasma and red blood cells was studied in mice bearing the Lewis lung carcinoma. The animals showed a change in compartmentation with an increase in the concentration of most amino acids in the plasmatic fraction with the exception of glycine, glutamine, aspartate, asparagine, and taurine. This work focuses on the importance of studying the distribution...

Previous work has shown that the mammary gland takes the free essential amino acids from the blood stream to provide the essential amino acids of casein (Barry, 1952; Campbell & Work, 1952; Askonas, Campbell, Godin & Work, 1955); that it takes free glutamine and glutamic acid to provide the glutamine and glutamic acid respectively of casein (Barry, 1956; Sheldon-Peters & Barry, 1956); and that ...

The mammary gland is a system in which the components of the blood stream which are used by body tissues for protein synthesis can be readily investigated (Barry, 1956). Previous work has shown that the mammary gland takes the free essential amino acids from the blood stream to provide the essential amino acids of casein (Barry, 1952; Campbell & Work, 1952; Askonas, Campbell, Godin & Work, 1955...

in lb is research, adsorption of some amino acids and their complenation with manganese (ii) ion on carbonnanotube (mwcnt) by using of four relations langmuir, freundlich. temkin and harkins -jura imitherms wasinvestigated. from this relations. freudlich and temkin relations predict good equilibrium diagram in, isothermcondition. we could compute the theoretical constants by excel software. hy ...

Blood amino acid compartmentation between plasma and red blood cells was studied in mice bearing the Lewis lung carcinoma. The animals showed a change in compartmentation with an increase in the concentra tion of most amino acids in the plasmatic fraction with the exception of glycine, glutamine, aspartate, asparagine, and taurine. This work focuses on the importance of studying the distributio...

The concentrations of 11 amino acids were determined in 9 regions of the rat brain following the acute administration of the antidepressant drugs imipramine and Org. GB94, and chlorpromazine. The amino acids were determined as their dansyl derivatives. Unequivocal changes were only found in the concentrations of gamma-aminobutyric acid, alanine, asparagine + glutamine, glycine and taurine in so...

Decreased N2 fixation in soybean (Glycine max) L. Merr. during water deficits has been associated with increases in ureides and free amino acids in plant tissues, indicating a potential feedback inhibition by these compounds in response to drought. We evaluated concentrations of ureides and amino acids in leaf and nodule tissue and the concurrent change in N2 fixation in response to exogenous u...

The three coat proteins of foot-and-mouth disease virus type 0 can be separated in milligram amounts using a SE-cellulose ionic exchanger, both from each other and viral RNA not quantitatively precipitated by acetic acid. The amino acid composition of the separated proteins has been determined and a statistical method has been used to calculate, for each, the most probable number of amino acids...